Tofu is a versatile ingredient that often divides opinions. For some, it’s a staple in plant-based cooking; for others, it’s a mystery wrapped in a bland package. But with the right preparation, tofu can transform into a delicious, crispy dish that will leave you craving for more! In this recipe, we’re diving into the secrets behind making crispy tofu — a recipe that’s easy to follow and packed with flavour. Indeed, this crispy tofu will quickly become a favourite in your kitchen.
Unlocking the perfect Crispy Tofu
The key to making crispy tofu lies in the preparation. Tofu, by nature, is a sponge — it soaks up flavours but also holds onto moisture, which can prevent it from achieving that perfect crunch. First of all, properly prepare the tofu so that it crisps up beautifully in the oven.
Cutting the tofu into sticks allows for more surface area, which means more crispy edges. After cutting, each stick of tofu goes through a three-step coating process. First, the tofu is dipped in flour, which helps to absorb any remaining moisture and creates a base layer for the next step. Next, the tofu is dipped in milk, which adds moisture to help the final coating adhere. Finally, the tofu is rolled in a spiced panko mixture, ensuring that every bite is packed with flavour and crunch.
The flavours that make Crispy Tofu irresistible
The magic of this crispy tofu recipe isn’t just in its texture — it’s in the flavour. The panko mixture is infused with a blend of spices that make the tofu go from bland to bold. Smoked paprika adds a subtle heat and a smoky depth, while garlic powder and cumin bring warmth and earthiness to the dish. Besides, salt and pepper are the finishing touches, enhancing the overall flavour without overpowering it.
A handful of finely chopped coriander is mixed into the panko as well, adding a fresh, herbaceous note that balances the rich spices. In addition, this combination of spices ensures that every bite of crispy tofu is bursting with flavour, making it a standout dish whether you’re serving it as a main course or even as a snack.
Achieving the perfect crisp
Once the tofu is prepped and coated, it’s ready to hit the oven. Baking is the preferred method for this crispy tofu recipe because it allows the tofu to cook evenly while maintaining a light, crunchy exterior. The key here to achieving the perfect crispiness is to bake the tofu at a high temperature (200 °C) and adjust the time for the airfryer.
Moreover, baking this dish in the air fryer can also be a very interesting option to try. Just don’t forget to set the right temperature and right amount of time for crispy tofu, according to the air fryer you have.
A drizzle of olive oil before baking helps the tofu develop that coveted golden-brown colour. The oil not only enhances the crispiness but also adds a hint of richness to the dish. While the tofu bakes, the panko coating turns a beautiful shade of brown, and the spices become even more aromatic. Consequently, you have a tofu that’s golden and crunchy on the outside, tender on the inside, and full of flavour.
How to enjoy your Crispy Tofu
Crispy tofu is a versatile dish that can be enjoyed in countless ways. After baking, let the tofu rest for a few minutes. This brief resting period allows the tofu to firm up slightly, making it even crispier. Once rested, it’s ready to be served — and the possibilities are endless.
For a simple yet satisfying meal, serve the tofu over a bed of rice with a side of steamed vegetables. The crispy texture pairs beautifully with the softness of the rice and the freshness of the veggies. For example, if you’re in the mood for something light, add the tofu to a salad — its crunch adds a delightful contrast to leafy greens and fresh produce.
If you’re hosting a gathering or just want a quick snack, crispy tofu works wonderfully as finger food. Serve it with a dipping sauce, like garlic yoghurt or a spicy sriracha mayo, and watch it disappear in no time. Also, this makes a great addition to wraps, sandwiches, or even as a topping for a Buddha bowl.
A simple and flavourful delight
Making crispy tofu at home is easier than you might think, and the results are well worth the effort. With a few simple steps — coating, baking, and serving — you can transform tofu into a dish that’s crispy, flavourful, and satisfying. In fact, the combination of spices in the panko mixture adds depth and complexity to the tofu, while the baking process ensures it’s perfectly crisp.
Whether you’re new to cooking with tofu or looking to add a new recipe to your repertoire, this is a must try. It’s versatile enough to be a main course, or a snack, and it’s sure to impress anyone who tries it. Therefore, next time you’re in the mood for something crunchy and delicious, give this recipe a go, you might just find your new favourite way to enjoy tofu.
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Now that you’re inspired by the delicious possibilities of crispy tofu, it’s time to roll up your sleeves and get cooking! Follow these easy steps to create a dish that’s sure to get all your guests amazed.
Crispy Tofu
Ingredients
- 1 block tofu
- 4 tbsp oat flour
- 5 tbsp milk
- 1 cup gluten-free panko
- Salt to taste
- Pepper to taste
- 2 tsp smoked paprika
- 2 tsp garlic power
- 1 tsp cumin
- A handful of coriander finely chopped
- A drizzle of olive oil
Optional toppings:
- Coriander
Instructions
- Preheat the oven to 200 °C.
- In separate bowls place the oat flour, in another one the milk, and in another one the panko, the spices and the coriander.
- Cut the tofu in sticks of around 1 cm.
- Dip each tofu stick on the flour and remove the excess.
- Then dip the tofu in the milk also removing the excess.
- Finally, dip the tofu in the panko mixture and press well to make sure the panko sticks to the tofu.
- Place the tofu in a baking tray and make sure there's a little space between the sticks. Drizzle some olive oil and cook it for around 20-25min or until golden brown.
- Remove and let it rest for a few min.
- Sprinkle with coriander and serve with garlic yoghurt.
Notes
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