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Salmon Crepes

Salmon Crepes: unleash the savory delight of a perfect brunch dish

If you’re looking for a dish that’s both elegant and easy to make, salmon crepes might just be the perfect choice. These light, savoury crepes are a delightful fusion of soft, fluffy pancakes and rich, flavourful salmon. Believe me when I say that this recipe is a versatile option that will impress your guests and satisfy you.

 

Salmon Crepes: A global inspiration

Salmon crepes are a delightful fusion that draws inspiration from culinary traditions around the world. While crepes are quintessentially French, the addition of salmon introduces an element deeply rooted in Nordic cuisine, where salmon is a beloved staple. To illustrate, in Scandinavian countries like Norway and Sweden, salmon is often paired with dill, mustard, and citrus (go check my Salmon Gravlax Recipe!) — flavours that harmonize beautifully with the light, airy nature of crepes.

This combination of French technique and Nordic ingredients creates a dish that feels both familiar and adventurous. Therefore, it’s a testament to how food can transcend borders, bringing together different cultures on a single plate. By preparing salmon crepes, you’re engaging in a global culinary conversation, blending traditions to create something new and delicious. This dish not only celebrates the versatility of crepes but also showcases the timeless appeal of salmon, a fish that has been cherished across cultures for centuries.

 

A modern twist on a classic dish

Crepes have long been a favourite in both sweet and savoury dishes (I must admit I prefer the savoury ones), thanks to their versatility and delicate texture. Crepes are thought to have originated in France and they have become a global culinary staple, often filled with anything from chocolate and fruit to cheese and vegetables. But have you ever considered pairing crepes with salmon?

Salmon crepes bring a modern twist to the classic crepe recipe by incorporating the rich flavours of marinated salmon with the tangy smoothness of Greek yogurt. As a result, this is a dish that feels both luxurious and comforting. It’s a perfect blend of flavours that’s sure to make your mouth water from the first bite to the last. And the best part? They’re surprisingly simple to make, even if you’re not a seasoned chef.

 

Salmon Crepes

Why Salmon Crepes should be your next brunch star

Brunch has become a cherished weekend ritual for many of us. It’s a time to gather with friends, share good food, and enjoy a leisurely meal that straddles the line between breakfast and lunch. Thus, salmon crepes fit seamlessly into this tradition, offering a dish that feels special but doesn’t require hours in the kitchen.

The key to great salmon crepes lies in the balance of flavours and textures. The crepe itself should be light and tender, with just enough structure to hold the filling. On the other hand, the salmon should be marinated to perfection, so it’s bursting with flavour in every bite. Together, these elements create a dish that’s not only delicious but also visually stunning – a true feast for the senses.

What makes them even more appealing is their versatility. You can serve them as part of a larger brunch spread, alongside fresh fruit, salads… Either way, these are sure going to take your brunch game to the next level.

 

Beyond salmon: Creative variations for your crepes

For those looking to switch things up, consider experimenting with different proteins or even vegetables in place of salmon. For instance, shrimp marinate beautifully in this mixture, absorbing the tangy, spicy notes while retaining their succulent texture. Also, chicken breast is another versatile option that pairs well with these flavours, offering a lighter, yet equally satisfying alternative. For a vegetarian twist, marinate firm tofu or portobello mushrooms; both will soak up the marinade’s essence, delivering a delicious, plant-based filling that’s perfect for your crepes.

Additionally, for seafood lovers, scallops are another great option. Their natural sweetness contrasts with the tangy marinade, creating a delightful balance of flavours. For a more indulgent version, try lobster or crabmeat, both of which add a luxurious touch to the crepes. Alternatively, roasted vegetables such as zucchini, bell peppers, and eggplant can be added to the crepes, providing a rich, earthy flavour that complements the yogurt-based marinade beautifully. These variations ensure that no matter your dietary preferences, there’s a delicious crepe filling to suit every taste.

 

A dish for all seasons

One of the most appealing aspects of salmon crepes is their adaptability to any season. In the spring and summer, they can be served with a light salad of fresh greens and a zesty lemon vinaigrette, enhancing the citrus notes in the salmon marinade. The bright, fresh flavours make for a refreshing meal that’s perfect for warm weather dining.

On the contrary, in the fall and winter, they take on a heartier role. Pair them with roasted vegetables or a creamy potato gratin for a comforting, satisfying dish that warms you from the inside out. You can also experiment with adding seasonal ingredients like roasted butternut squash, caramelized onions, or even a touch of truffle oil to the crepes, creating a rich meal that feels just right for colder months.

Furthermore, this seasonal versatility makes these crepes a dish you can return to time and time again, adapting it to suit the time of year and the ingredients available. Whether you’re enjoying them in the light of a summer brunch or as part of a cozy winter dinner, salmon crepes are a dish that always feels perfectly in tune with the season.

 

Salmon Crepes

A new favourite recipe

Salmon crepes have all the elements of a perfect dish: they’re easy to make, visually appealing, and absolutely delicious. By following the steps in this recipe, you’ll be able to create a dish that’s going to become a new favourite in your culinary repertoire.

Indeed, you’ll find that salmon crepes are a versatile, crowd-pleasing option that works for any occasion. Thus, go ahead, give this recipe a try, and enjoy the rich, savoury goodness of these crepes. You might just find yourself making them again and again!

 

Find out more delicious recipes:

 

Salmon Crepes

Salmon Crepes

Prep time:15 minutes
Cook Time:5 hours 20 minutes
Category: Appetizer, dinner, Light Snack, lunch
Keywords: gluten free, Salmon Crepes
Portions: 4 *

Ingredients

Ingredients for the crepes:

  • 2 cups oat flour
  • 2 eggs
  • 2 cups Greek yoghurt
  • 1 pinch of salt
  • 1 tbsp olive oil

Ingredients for the marinated salmon:

  • 2 skinless salmon fillets cut into cubes
  • 1 lime (juice and zest)
  • 1 cup Greek yoghurt
  • A handful of chopped coriander
  • Salt to taste
  • Pepper to taste
  • 1/2 ½ sliced chilli pepper (optional)

Instructions

  • In a blender, put the flour, eggs, the Greek yoghurt, a pinch of salt, and the olive oil. Blend until the mixture is smooth and lump-free.
  • Heat a non-stick pan over medium heat. Pour a small amount of the batter into the pan, tilting it to spread the batter evenly. Cook for about 1-2 minutes on each side, or until the crepe is lightly golden. Repeat with the remaining batter and set the crepes aside.
  • In a mixing bowl, combine the cubed salmon fillets with the juice and zest of the lime, the salt and pepper. Add the Greek yoghurt, the chopped coriander, and the sliced chilli pepper (if using). Mix well, ensuring the salmon is evenly coated with the marinade.
  • Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, allowing the salmon to absorb the flavours.
  • After marinating**, Lay a crepe flat on a plate. Place a few spoonfuls of the salmon mixture onto the centre of the crepe.
  • Add a dollop of Greek yoghurt over the salmon mixture before folding the crepe into a neat wrap or roll.
  • Arrange the folded crepes on a serving plate. Garnish with extra chopped coriander and a wedge of lime, if desired.
  • Serve the salmon crepes, either as an appetizer or a light main course.

Notes

*If you prefer to cook the salmon, after marinating, heat a pan over medium heat. Add the marinated salmon cubes to the pan, cooking for about 3-5 minutes on each side, until the salmon is cooked through and slightly browned.
 
**Leftover crepes can be stored in the refrigerator and used for various delicious options. For instance, you can fill them with cheese for a quick breakfast, spread them with peanut butter and fruit for a satisfying snack, or incorporate them into other savory recipes for a creative twist.

 

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