This peaches with ricotta recipe is a perfect example of a dish that’s simple to prepare but feels refined. It’s a balanced blend of creamy ricotta, sweet caramelized peaches, and the satisfying crunch of toasted almonds, topped off with aromatic basil. So, if you’re hosting a cozy dinner party or just want to treat yourself to something special, this dessert is bound to impress.

A fresh take on autumn desserts

Peaches might remind you of summer, but they can be just as perfect for autumn when paired with richer, earthier ingredients. Besides, their juicy sweetness, paired with the creamy texture of ricotta and the crunch of toasted almonds, creates a harmonious combination of flavours and textures that perfectly complements the season.

The beauty of this peaches with ricotta recipe lies in its simplicity. You don’t need any fancy techniques or hard-to-find ingredients — just fresh produce, a handful of pantry staples, and a little bit of time. What’s more, it’s a healthy option that satisfies your sweet tooth without overloading on sugar or unhealthy fats.

Why Peaches with Ricotta make the perfect pair

Peaches and ricotta might seem like an unlikely duo at first glance; however, their flavours complement each other beautifully. The natural sweetness of the peaches is enhanced through caramelization, while the ricotta offers a mild, creamy base with just a hint of tanginess from the lemon zest. As a result, when combined with the crunch of toasted almonds and the herbaceous note of fresh basil, this recipe of peaches with ricotta becomes an elevated dessert that is both simple and sophisticated.

Moreover, ricotta cheese is a fantastic ingredient in desserts because of its smooth texture and light flavour. It doesn’t overwhelm the palate, allowing the peaches to be the star of the dish. Additionally, ricotta is rich in protein and calcium, making it a wholesome option to include in your meals. Pairing it with fruit makes this dish not only indulgent but also nutritious.

Customizing your Peaches with Ricotta

One of the best things about the peaches with ricotta recipe is how easily it can be adapted to your taste. For instance, if you prefer a sweeter dessert, you can use honey instead of sugar to caramelize the peaches. Honey brings a deeper, more complex sweetness that pairs so well with the tang of the ricotta and lemon zest. Alternatively, you can add a sprinkle of cinnamon or nutmeg to the peaches while they caramelize, adding a warm, autumnal spice to the dish.

For those who enjoy a more savoury element in their desserts, consider adding a touch of sea salt to the almonds before toasting them. The salty crunch of the almonds against the sweet peaches and creamy ricotta creates a delicious contrast. You can also experiment with other herbs — thyme or mint can be interesting substitutes for basil, each bringing its own unique flavour to the dish.

On the other hand, if you’re feeling adventurous, try serving these peaches with ricotta dessert with a drizzle of balsamic glaze or a spoonful of vanilla Greek yoghurt. Both options add richness and acidity, balancing the sweetness of the fruit and enhancing the overall flavour profile.

Ideal for entertaining or indulging alone

This peaches with ricotta recipe is perfect for those who love to entertain. It’s light enough to serve after a hearty autumn meal, yet rich enough to satisfy your guests’ dessert cravings. Since it’s easy to prepare in advance, you can focus on enjoying your company rather than fussing over dessert at the last minute. Simply caramelize the peaches, whip up the ricotta mixture, and toast the almonds ahead of time. When it’s time to serve, all that’s left is assembling the dish, which can be done in just minutes.

Even if you’re not hosting, this dessert is a delightful treat to enjoy on a quiet evening at home. Its elegant presentation and indulgent taste make it feel like a special occasion all on its own.

Healthier than it looks

While this peaches with ricotta recipe feels luxurious, it’s a relatively healthy option. Actually, peaches are high in fibre and antioxidants, while ricotta provides a good source of protein and calcium. The almonds add healthy fats and a satisfying crunch, making this dish both nourishing and delicious. By using honey or just a small amount of sugar, you can control the sweetness and avoid any unnecessary refined sugars.

Also, this dessert is versatile enough to fit various dietary preferences. If you’re looking for a dairy-free option, you can substitute ricotta with a plant-based ricotta alternative made from almonds or cashews. Similarly, for a vegan version, opt for agave syrup or maple syrup in place of honey.

Bringing a taste of summer into fall

As we transition into the colder months, it’s comforting to hold onto a bit of summer sunshine in the form of this delicious peaches with ricotta dessert. Its bright flavours, balanced with the creamy texture of ricotta and the warmth of toasted almonds, make it a perfect bridge between the seasons.

Furthermore, this recipe is fantastic if you’re looking for a simple yet elegant dessert to enjoy this autumn, since it’s easy to customize, and healthy enough to indulge in guilt-free.

Next time you want to elevate your dessert game, reach for this recipe and savour the sweet simplicity of peaches with ricotta. It’s an ideal way to welcome the autumn season with style!

Find out more delicious recipes:

• Spicy Chicken Baos
• Salmon Crepes
• Mushroom Bolognese

If you’re craving a dessert that’s both simple and elegant, this recipe is the perfect choice. With caramelized peaches, creamy ricotta, and a touch of lemon zest, it brings together refreshing flavours and rich textures in every bite. Dive into this easy recipe below and discover a delightful treat that’s ideal for cozy autumn nights.

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Peaches with Ricotta

Course Dessert

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Ingredients

• 4 peaches
• 1 package of ricotta cheese
• Zest of 1 lemon
• Honey or sugar
• Almonds
• Basil

Instructions

• Beat the ricotta well with the lemon zest.
• Heat the sugar (3 or 4 tbsp) with water until it caramelizes, or warm the honey in a pan and add the halved peaches to caramelize.
• Roughly chop the almonds and toast them in a pan or air fryer.
• Assemble everything: the ricotta cream, peaches, almonds, and basil. If you have leftover syrup, drizzle it over the peaches for extra flavour.

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A taste of the Mediterranean: Olive Tapenade worth savoring

Imagine yourself immersed in the Mediterranean ambiance, savoring the authentic flavors that define the region. This Olive Tapenade captures that very essence, bringing the Mediterranean spirit to your plate with every bite.

But let’s keep it real – this dish isn’t just about taste, it’s about making lasting memories with friends. Similar to tapas meant for sharing, this Olive Tapenade toast is the perfect choice for a shared experience. Grab a refreshing drink, round up your pals, and enjoy a laid-back hangout, complete with delicious bites.

A perfect blend of tastes and textures

This recipe brings together the lively green olives, aromatic olive oil, tangy balsamic vinegar and the boldness of garlic. The result is a balanced combination that marries zestiness with savory depth. To enhance the taste, I add a handful of parsley, bringing a refreshing herbal touch to the spread.

With each bite of the toasted bread, you’ll enjoy a satisfying contrast of textures and flavors that instantly transport you to the Mediterranean. The crunch of the bread perfectly complements the smooth tapenade and a pinch of salt enhances the tempting flavors.

What ingredients you’ll need for this Olive Tapenade

Preparing Olive Tapenade is simpler than you might think. You’ll need these basic and flavorful ingredients:

• green olives
• olive oil
• balsamic vinegar
• garlic powder (better with fresh garlic)
• parsley
• salt
• bread

These ingredients form the foundation to create a delicious tapenade. Now, let’s see how to prepare this recipe simply and quickly.

How to prepare this recipe simply and quickly

Crafting your own Olive Tapenade is a breeze, making it an ideal go-to whenever your snack cravings strike. Let’s walk through the straightforward process:

1. Begin by combining green olives, olive oil, balsamic vinegar and garlic powder in a food processor. Give it a quick pulse until you achieve your desired texture – aim for a satisfying balance, not overly smooth.
2. Introduce a handful of parsley into the olive mix and pulse once again. This step allows the enticing flavors to mingle and unfold.
3. Meanwhile, toast your chosen bread to a glorious golden crispness. An airfryer or toaster works like a charm.
4. Generously slather the olive tapenade onto the awaiting toasted bread. Watch how the aromatic spread enhances every bite.
5. Finish with a pinch of salt, lightly sprinkled  on top, adds that final burst of taste that brings everything together.

And there you have it – a delectable Olive Tapenade ready to delight your senses. This treat is versatile enough for sharing with friends or indulging in your own moment of flavorful bliss. With just a handful of uncomplicated steps, you’ll conjure up an authentic Mediterranean experience that your taste buds won’t soon forget.

Tips, suggestions and substitutions for preparing this olive tapenade

To ensure you create a truly exceptional dish, I’ve compiled valuable tips and creative ideas that will take your tapenade to the next level.

1. Choosing the perfect olives – the key to a sensational tapenade lies in selecting the finest olives. Whether you prefer the creamy notes of green olives or the intense flavor of black olives, both options work splendidly for this recipe. Feel free to mix and match different olive varieties to craft a taste that suits your palate.

2. Enhancing the flavors – while my recipe includes balsamic vinegar and garlic powder, don’t hesitate to explore substitutions. Swap balsamic vinegar for red wine vinegar or apple cider vinegar to add a delightful twist. For a bolder garlic taste, opt for freshly minced garlic instead of powdered. Unleash your culinary creativity and customize the tapenade to your liking.

3. A touch of freshness – elevate the visual appeal and taste of your tapenade by incorporating fresh herbs. Sprinkle in chopped parsley or fragrant basil leaves to infuse a burst of flavor and enhance its overall presentation.

4. Storage and serving – once you’ve prepared this mouthwatering Olive Tapenade, store any leftovers in an airtight container in the refrigerator. When properly stored, it will retain its freshness and vibrant flavors for up to a week. Savor it as a delightful accompaniment to toasted bread, pita chips or crackers. You can also pair it exquisitely with grilled vegetables, roasted meats or even toss it with your favorite pasta dish.

5. Be Creative – unleash your culinary ingenuity and experiment with additional ingredients to create exciting variations. Drizzle a drizzle of high-quality olive oil for an extra touch of richness or add capers, roasted peppers or sun-dried tomatoes for unique flavor twists.

With a simple recipe, you’ll be able to impress everyone. A toasted bread with an incredibly flavorful spread is the perfect centerpiece for snacking or to serve as an appetizer for a meal.

Find out more delicious recipes: 

• Tofu bolognese recipe
• 5 quick and tasty snacks
• Tomato toast
• Mushroom Toast

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Olive Tapenade

Course Snack

Prep Time 15 minutes minutes

Servings 2 portions

Ingredients

• 1 cup green olives
• 1 tbsp olive oil
• 1/2 tbsp balsamic vinegar
• 2 tsp garlic powder (better with fresh garlic)
• A handful of parsley
• A pinch of salt
• Toasted bread

Instructions

• In a food processor, combine the green olives, olive oil, balsamic vinegar, and garlic powder. Pulse until the mixture reaches your desired consistency; it shouldn't be too smooth.
• Add the parsley to the olive mixture and pulse again to incorporate the flavors.
• Toast the bread in an air fryer or toaster until it's golden and crisp.
• Spread a generous amount of the olive tapenade over the toasted bread.
• Sprinkle a pinch of salt on top for an extra burst of flavor.

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Preparing a toast is incredibly easy and fast, making it perfect for busy days. Moreover, toasts are highly versatile, allowing for endless combinations of ingredients. They can be customized to suit various preferences and dietary restrictions, making them a flexible option. Toasts also provide a solution for utilizing leftover ingredients, promoting sustainability. Finally, these toasts offer a delightful and inventive way to enjoy tasty and nutritious meals in no time. Embrace the convenience and deliciousness of toasts for your busy days.

An incredible Mushroom Toast

This mushroom toast recipe is simply irresistible. The mushrooms bring a rich and deep flavor, while the miso paste adds a special touch of savory goodness. With the citrusy hint of lemon and the creamy texture of quark cheese, it’s a burst of flavors.

The best part is that this recipe is highly versatile, allowing customizations to suit individual preferences. It can be served on toasted bread or even in a wrap and the zucchini slices add freshness and an extra touch of vegetables. It’s a fantastic choice for vegetarians and easily adaptable for vegans, by substituting the quark cheese with a vegan alternative.

And the cherry on top, this toast is quick and easy to prepare, making it a perfect choice for a swift lunch during the week or a delightful weekend brunch. With just a few ingredients, it’s a delicious way to incorporate mushrooms and vegetables into your daily diet. Enjoy this mushroom toast and savor its richness of flavors and textures. A true treat for those who appreciate a quick and delightful meal.

5 Tips for crafting the perfect mushroom toast

This is undoubtedly a wonderfully simple recipe to prepare. However, I would love to share with you all the tips to make the best mushroom toast.

• Types of bread – you may wonder which type of bread is best for the sandwich. Options like rye, whole grain or even gluten-free bread can be considered, depending on your preferences and dietary restrictions.
• Selecting the right mushrooms – unsure about the ideal mushrooms for this toast? Fresh mushrooms like white, cremini or portobello usually work well, but wild mushrooms can also be a tasty choice.
• Using miso paste – If you’re new to miso paste, you might wonder how to integrate it into the recipe and where to purchase it. Opt for dark miso paste for enhanced flavor.
• Cooking time for mushrooms – Curious about the ideal cooking time for mushrooms to achieve that perfect texture and flavor? Achieve mushroom perfection by cooking them for 5 to 7 minutes on medium-high heat. Start in a hot pan, ensuring a single layer for moisture release and a golden hue. Stir occasionally, and when they’re tender and golden, they’re ready to shine in your dishes! Tailor the time to mushroom thickness and your taste.
• Customizing the seasonings – additionally, you may be interested in adjusting the seasonings to suit your taste buds. For example, some might prefer adding more or less red pepper or adjusting the amount of soy sauce to control the sodium content.

What ingredients will you need

To make the best mushroom toast, you’ll need the following ingredients:

• Bread (such as rye, whole wheat or gluten-free)
• Olive oil
• Mushrooms (white, cremini, or portobello work well)
• Miso paste (
• Soy sauce
• Lemon
• Chilli flakes (adjust according to your spice preference)
• Quark cheese (you can use a vegan alternative if desired)
• Zucchini

These simple yet flavorful ingredients come together to create a mouthwatering mushroom toast that will impress your taste buds. Let’s dive into the preparation and unleash the deliciousness!

How to prepare this delicious mushroom toast:

1. Start by heating a skillet over medium heat and drizzle some olive oil.
2. Add the sliced mushrooms to the skillet and cook them until they become tender and golden.
3. Next, stir in the miso paste with the mushrooms, ensuring a rich and savory flavor.
4. Pour soy sauce over the mushrooms and squeeze fresh lemon juice for a refreshing citrusy touch.
5. For those who enjoy a bit of heat, add chili flakes according to your spice preference.
6. Lastly, mix in the quark cheese to the mushrooms, creating a creamy and smooth texture.
7. While the mushrooms cook, slice some zucchini thinly to add a touch of freshness to the sandwich.
8. Toast slices of your preferred bread, and then layer some zucchini slices on one of the slices.
9. Generously pile the sautéed mushrooms over the zucchini slices and cover with the other slice of bread.
10. Your mushroom toast is now ready! Serve immediately and relish this perfect combination of flavors and textures.

This toast is a fantastic option for a quick lunch or a tasty and healthy snack. Enjoy this versatile and flavorful recipe any time of the day!

Find out more delicious recipes: 

• Tofu bolognese recipe
• 5 quick and tasty snacks
• Tomato toast

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The recipes I’m sharing are incredibly versatile sauces that are perfect for both everyday meals and more formal dinners.

Tofu Bolognese Recipe

Let me introduce you to this delightful Tofu Bolognese recipe. In less than 20 minutes, you can indulge in the harmonious blend of natural and delicious flavors. The genius of shredding tofu creates a texture resembling minced meat, while offering additional benefits as an excellent source of plant-based protein.

With a list of fresh ingredients and carefully selected spices, this recipe delivers a lot of aromas and tastes that will please everyone. Add your favorite vegetables to boost the nutritional value and enhance the texture, making it even healthier and more flavorful.

If you’re seeking a balanced and delicious option for your meals, Tofu Bolognese is the smart and delightful choice that will capture both your heart and taste buds.

Find the recipe here.

Mushroom Bolognese Recipe

Next on the list, I have this incredible Mushroom Bolognese recipe for you. Imagine succulent and golden mushrooms, involved in a velvety tomato sauce with hints of red wine and fresh herbs. Each forkful is a true burst of flavors.

Mushrooms, besides being a nutritious alternative to meat, bring texture and depth to the dishes, making this recipe perfect to please the whole family, even non-vegetarians. To extract the maximum flavor from the mushrooms, sauté them to ensure they turn golden and caramelized. Add the peeled tomatoes to the sauté and crush them to create a thick and rich sauce.

Mushroom Bolognese is incredibly versatile and can be served with your favorite pasta, such as al dente spaghetti or penne. It also tastes delicious with crispy zoodles or as a lasagna filling.

To elevate the flavors even further, add some fresh herbs to this recipe, such as basil or cilantro, and finish it off with grated Parmesan cheese for an explosion of taste.

Find the recipe here.

Lentil Bolognese Recipe

Now it’s time for the incredible Lentil Bolognese recipe! This vegetarian recipe is incredibly flavorful and will surely win over the taste buds of everyone, including meat lovers.

Lentils take the spotlight in this recipe, creating a dish full of authentic flavors, aromas and textures. The lentils cook perfectly, involved in a succulent and creamy sauce. The spices and tomatoes add a unique and irresistible touch to every bite.

Whether you follow a vegetarian diet or simply enjoy exploring new flavors, Lentil Bolognese is a perfect choice. And the best part is, it’s super easy and quick to make!

Don’t miss the chance to impress everyone at the table with this healthy and delightful option. Discover Lentil Bolognese and let it find a special place in your heart and your menu.

Find the recipe here.

Chicken Bolognese Recipe

If the previous recipes were vegetarian, now I’m sharing an omnivorous one. This Chicken Bolognese recipe is practical and incredibly delicious. In this recipe, you can prepare the chicken with your own tomato sauce, allowing you to have full control over the flavors and adjust them to your taste. But if you don’t have your homemade sauce, you can easily use a good store-bought one.

The succulent chicken blends perfectly with the tomato sauce, creating a delightful fusion of flavors. The sauce has a gentle taste that allows the chicken to shine, resulting in a balanced and satisfying meal.

If you’re looking for a healthy and well-rounded diet, don’t worry! Chicken Bolognese can easily become a part of your weekly meal plan. It’s a harmonious combination of protein and flavors, ensuring that you delight in both taste and nutrition.

Give this Chicken Bolognese recipe  a try and treat yourself to an unforgettable gastronomic experience.

Find the recipe here.

How to use bolognese sauces creatively

Bolognese sauces are incredibly versatile and can be used in a variety of recipes beyond the traditional pasta pairing. Here are some delicious suggestions to make the most of your bolognese sauces:

1. Lasagna: Layer pasta sheets with bolognese sauce, béchamel sauce, and melted cheese to create an irresistible and comforting lasagna.
2. Pizza: Swap the traditional tomato sauce for bolognese sauce to give your homemade pizza a special twist. Add mozzarella, mushrooms, and other toppings of your choice for a unique flavor experience.
3. Stuffed Peppers: Fill bell peppers with bolognese sauce and cooked rice, sprinkle with grated cheese, and bake for a delicious and satisfying dish.
4. Hand Pies: Use bolognese sauce as a filling for pastry dough, create small hand pies, and bake them until golden and crispy.
5. Crepes or Pancake Filling: Fill crepes or pancakes with bolognese sauce, roll them up, and place on a plate, topping with melted cheese.
6. Stuffed Potatoes: Fill baked potatoes with bolognese sauce and grated cheese for a simple and delicious meal.
7. Enchiladas: Use bolognese sauce as a filling for Mexican enchiladas, adding cheese and sour cream for an indulgent touch.
8. Meatballs: Incorporate bolognese sauce into ground meat to make flavorful and moist meatballs.
9. Bolognese Pie: Line a pie dish with puff or shortcrust pastry, add bolognese sauce, cover with more pastry, and bake until golden.
10. Wraps: Spread bolognese sauce on wraps, add fresh veggies and grated cheese, and roll them up for a quick and tasty lunch.

With these suggestions, you can explore and enjoy various creative ways to use bolognese sauces in your kitchen. Take advantage of their versatility and flavor to create delicious dishes and surprise your family and friends!

As we delve into these four delightful Bolognese recipes, we discover that this classic Italian dish is even more versatile than we imagined. From Tofu Bolognese, with its meat-like texture, to Lentil Bolognese, brimming with flavor and nutrients, each option brings something special to the table.

Embracing these recipes is an opportunity to adopt a more conscious and wholesome approach to eating, without compromising on taste.

We hope these recipes have inspired and challenged you to explore new flavors in your kitchen. Remember, Bolognese extends beyond minced meat and vegetarian options can be just as rewarding and satisfying as the traditional versions.

Indulge in these delicious and nutritious recipes to enrich your diet and savor an explosion of flavors. Regardless of your dietary preferences, these Bolognese variations are an excellent choice to make your meals healthier and more delightful.

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Here on the blog, you can already find several bolognese recipes, but the truth is that a tofu bolognese recipe was still missing. This recipe is simply delicious and I can say that the most challenging part of the recipe is shredding the tofu. Believe me! Despite the extensive list of ingredients, it is a really simple and quick recipe to prepare. In fact, it is the list of fresh and flavourful ingredients that brings this incredible tofu bolognese to life.

Bolognese: a super versatile sauce

Whatever the bolognese recipe, whether it’s with mushrooms, tofu, lentils or another ingredient, these recipes are always highly appreciated by the whole family. Moreover, this is a very versatile sauce that is perfect for various dishes. We use it, for example, combined with fresh pasta, as a filling for cannelloni, in lasagna, in pastries, pizzas and in many other recipes. In fact, there is no shortage of suggestions for using this super tasty sauce that is based on fresh tomatoes.The secret to cooking the best bolognese sauce is selecting the finest fresh ingredients.

From juicy and flavourful tomatoes to firm mushrooms or super fresh spinach, you can undoubtedly elevate the taste, texture and creaminess of a bolognese sauce.

The best tofu bolognese

I’m confident that this is the best tofu bolognese you’ll ever taste.

What sets this recipe apart is my clever technique for preparing the tofu. Instead of crumbling it like usual, I shredded it using a cheese grater. This creates delicate shreds that perfectly mimic the texture of ground meat, allowing the tofu to soak up the incredible flavours of the tomato sauce.

One of the great aspects of this tofu bolognese is its versatility. Feel free to add your favorite vegetables, such as carrots or zucchini for example, to enhance the dish with additional nutrition and texture.

Choosing tofu as the main ingredient in this recipe makes it a healthier option compared to traditional meat-based bolognese. Tofu is low in saturated fat and a good source of plant-based protein, making it a nutritious choice for those looking for a lighter meal without compromising on taste.

Why you will love this tofu bolognese

• Easy to make.
• Perfect for omnivores and vegetarians.
• An excellent option to include in your weekly meal prep.
• You can cook a larger quantity, freeze it in portions and simply thaw it when it’s time to serve.
• Truly delicious as well.

Ingredients you’ll need

• Buckwheat pasta
• Olive oil
• Onion
• Mushrooms
• Tomato
• Tomato purée
• Peeled tomatos canned
• Tofu block
• Garlic
• Red wine
• Salt
• Cumin
• Spinach
• Nutritional yeast
• Coriander

How to prepare this delicious tofu bolognese

1. Firstly, start by cooking the buckwheat pasta in salted water until al dente. Then, drain and set it aside.
2. Next, shred the tofu using a cheese grater. Meanwhile, begin preparing the sauce.
3. In a pot, heat a drizzle of olive oil and sauté the chopped onion until softened. After that, add the sliced brown mushrooms and the diced tomato, along with the tomato purée. Mix well and let it cook for a few minutes, stirring regularly to prevent burning.
4. Then, add the grated tofu and mix everything together. Incorporate the chopped garlic and red wine, stirring until the alcohol evaporates.
5. Once the alcohol has evaporated, pour in the blended peeled tomato, along with a pinch of salt, ground cumin, spinach, and nutritional yeast. Stir well and let it cook until the spinach wilts.
6. Finally, add the cooked and drained pasta, as well as the chopped coriander. Mix everything together and serve your portion.

Tips & suggestions for this delicious tofu bolognese

• If you want to make this recipe even quicker and simpler, you can use store-bought tomato sauce. However, I recommend choosing a high-quality sauce made only with natural ingredients.
• If you’re cooking for children, you can substitute the wine with a little pasta cooking water.
• You can enhance the sauce by adding more vegetables, such as carrots or zucchini. If you decide to add these vegetables, remember to add them at the beginning so they have enough time to cook.
• In this recipe, I paired it with buckwheat pasta. However, if you prefer a lighter version, you can serve it with zucchini noodles or sweet potato noodles, for example.
• If you plan to freeze the sauce, I suggest portioning it beforehand, according to the number of people who will be consuming it. This way, you only need to defrost your portion and use it as desired.

Other bolognese recipes you’ll love: 

• Mushroom Bolognese
• Zoodles with Chicken Bolognese Recipe 
• Lentils Bolognese 

Now, discover the full recipe below, complete with detailed ingredients and easy-to-follow instructions. Give this recipe a try and tell me if it isn’t absolutely delicious.

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It takes very few ingredients and very little time to cook. And as always, it’s super easy and no big secrets here.

Despite having a few more ingredients than the traditional Pasta al limone, this Pasta al Limone with Burrata is really tasty and perfect for days when you’re in the mood for comfort food and little work.

Plus, it’s great for those last minute dinners at home. I’m sure everyone will LOVE it!

Shall we give it a try?

Looking for other easy and delicious recipes? Try this Mushroom Bolognese, you’ll love it!

How to you make this Pasta al Limone with Burrata?

It’s super simple. Just cook the pasta until it’s al dente and in the meantime, prepare a citrus saute.

Plenty of garlic, lemon, lemon zest, feta cheese, and some of the water from cooking the pasta. That’s all it takes to make this Pasta al Limone delicious and super creamy.

For this recipe you’ll need:

• Pasta + pasta cooking water
• Garlic cloves
• Olive oil
• Lemon and zest
• Feta cheese
• Grated parmesan
• Pepper
• Basil

What are the tricks to get this Pasta al Limone with Burrata right?

1. The feta cheese is essential to give the dish a creamier texture.
2. In addition to the feta cheese, the water used to cook the pasta is one of the great tricks for the pasta not to dry out and become creamy as desired.
3. Both the lemon and the zest are the key for this dish, since without them this citrusy and fresh element is completely lost.

Let’s check the step by step?

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Pasta al Limone with Burrata

This Pasta al Limone with Burrata is simply divine! It is very creamy and flavorful, just the way we want it. Plus, it takes very few ingredients and very little time to cook.

Keyword burrata, easy recipes, lemon, pasta, quick recipes, recipes with pasta

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 2 portions

Ingredients

• 2 portions spaghetti type pasta
• 1 clove of garlic
• Zest of 1 lemon
• Juice of 1 lemon
• ½ cup diced feta cheese
• ½ cup pasta cooking water or a little more, if necessary
• Parmesan cheese to taste
• Pepper to taste
• Chopped basil to sprinkle
• 1 coarsely chopped burrata

Instructions

• Start by cooking the spaghetti according to package directions or until al dente.
• In a hot skillet over medium heat, add olive oil and garlic and let it saute for a bit.
• Add the lemon zest and cook for a few more seconds.
• Then add the lemon juice and stir well.
• Add the feta cheese and stir well until it melts and a sauce is formed.
• Add the pasta cooking water and mix well. A creamy sauce will form.
• Add the parmesan cheese and the pepper and mix everything very well.
• Lower the heat and add the cooked pasta and incorporate it well into the sauce.
• Sprinkle with chopped basil.
• Serve with pieces of burrata on top.

Notes

If you don't have basil, you can use other herbs like coriander or rosemary. 

 

The feta cheese is essential to give an extra touch of creaminess, but is not mandatory in this recipe. You can replace it with another type of cheese or even add more grated parmesan. 

 

You can use replace the burrata with mozzarella cheese or stracciatella. 

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Also called Pajun in Korean, this korean pancakes are a perfect meal or a snack for those days when you want something different, but delicious.

My love for Korean food started when i lived in Korean during my studies. It was an entire semester full of adventures and I fortunetly got to try a great portion of Korean gastronomy.

Pajun or Korean pancakes is one of the dishes I love the most. It’s delicious, full of vegetables and super easy! Can’t ask for more, really.

In all honesty, it is a fairly healthy and nutricious recipe as it is full of fibers from the veggies and the oat flour. Yes, you can use all kinds of flours, but oat flour works super well for this recipe.

Perfect for introducing more vegetables into our diet without even thinking about it and for those who have kids, it’s a great way of introducing more vegetables in everyday meals in a super fun way!

Well, it’s even better if we can envolve kids in this process. They’ll have a lot of fun along the way (and will end up enjoying eating more veggies).

These Korean pancakes take very few ingredients and are crispy on the outside and soft on the inside. My suggestion is to drizzle them with a little soy sauce and for a spicy touch, add sriracha. It’s the best!

Did you know that in Asia most food is cooked to be shared around a big table? Korean pancakes are no exception! This delicious delicatesse screams sharing on our face!

If you want a piece of advice, make several pancakes and place them in the middle of the table. They will disappear in seconds!

Searching for another meatless, drool-worthy recipe? Try this Mushroom Bolognese, which will make anyone ask for more. You won’t even miss out on the meat!!

How to make these Korean Pancakes?

Does it seem dificult to make these Korean pancakes from scratch? Well, its not! These Korean pancakes are one of the easiest recipes ever.

You only need to get your mixing game on the way! Cut the vegetables into very thin strips, this way it is easier to mix in the batter and it will also cook easily.

Add the flour and water into a mixing bowl and mix very well until it forms an homogeneous batter.

Then add in the veggies already cut and mix it all together. Your batter is ready. Oh yeah, you can season with a little salt and pepper if you’d like (completly optional because you’ll dip it in soy sauce afterwards).

With a drizzle of olive oil in the frying pan, cook the pancakes well on both sides and enjoy every bite.

Let’s be hinest, it couldn’t be simpler!

For this recipe you will need:

• Oatmeal
• Water
• Salt
• Savoy cabbage
• Sweetheart cabbage
• Carrot
• Spring onion
• Olive oil

What are the tricks to getting these Korean Pancakes right?

1. Mix your flour and water batter very well so it doesn’t get lumpy.
2. Add more water if it gets too thick. It’s always better to add little by little to avoid getting a too liquidy or too heavy batter.
3. Cut the vegetables into thin strips so that they cook faster. Not too thin though because it’s great if they get al dente.
4. If you use a non-stick pan, you only really need a little tiny bit of olive oil (or maybe even none, if your non-stick pan is really good).
5. Cook the pancakes on both sides, but make sure you turn them over only when they start to caramelize. They get a great colour and a slightly caramelized taste.

Let’s check the step by step?

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Korean Pancakes

These Korean Pancakes are perfect for introducing more vegetables into our diet. They are perfect for sharing and the kids will love them too!

Keyword Asian Food, easy recipes, Korean pancakes, pancakes, savory pancakes, to share

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 pancakes

Ingredients

• 1 cup oat flour
• 1½ cup water
• Salt to taste
• 5 leaves savoy cabbage cut into thin strips
• 5 leaves sweetheart cabbage leaves cut into thin strips
• 1 carrot cut into thin strips
• 5 spring onions cut into thirds more for sprinkling
• Olive oil to grease the pan
• Soy sauce optional
• Sesame seeds optional

Instructions

• In a large bowl, add the flour, water and salt and mix well. Set aside.
• Chop up all the vegetables and the green onion and add to the previous mixture. Mix well.
• Grease a hot frying pan with olive oil and pour in spoonfuls of the vegetable mixture until it covers the frying pan.
• Spread them out slightly and cook for about 3 to 4 minutes or until golden brown, over medium/high heat.
• With the help of a plate, flip the pancake over and cook it for another 3 to 4 min on the other side.
• Serve with soy sauce with sesame seeds.
• Sprinkle with sliced chives.

Notes

You can use wheat, whole wheat or spelt flour for this recipe. If you want to use thiner flours, you should pay attention to the quantities.

If you like, you can make a peanut butter or tahini sauce by mixing the peanut butter/tahini, water, lemon and soy sauce.

You can use whatever vegetables you like, it works with pretty much all the vegetables as long as they are not too watery.

Serve as a starter, main course, or side dish!

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Whether for a family dinner or among friends, a bolognese is always a great choice.

Besides being a practical recipe that usually everyone likes, it is relatively simple and easy to prepare.

But this recipe is something wonderful and caters for all tastes. A meatless recipe, with simple ingredients, to cook at any time.

After all, all we want want is a decadent bolognese full of flavor.

Here’s another great recipe for a simple, quick, and full of flavor meal. The best thing is that it’s made with such simple ingredients that we all have at home!

How do you make this Mushroom Bolognese?

You start by frying/sautée the mushrooms, so that they become deliciously flavored and nicely browned.

Then we’ll move on to the saute that will give a boost of flavor to the whole recipe.

Add some spices/herbs, wine, and peeled tomatoes to make the sauce velvety and decadent.

Finally, a good dose of fresh herbs and grated parmesan cheese. It’s just perfect!

For this recipe you’ll need:

• Mushrooms
• Pasta
• Olive oil
• Garlic cloves
• Onion
• Carrots
• Tomato
• Paprika
• Red wine
• Rosemary powder
• Peeled caned tomatoes
• Salt
• Pepper
• Coriander or basil
• Grated Parmesan cheese

What are the tricks to getting this Mushroom Bolognese right?

• Clean the mushrooms with a kitchen towel, to keep all the flavor. By washing them with water, the mushrooms’ essence is lost.
• Sauté the mushrooms well and set aside until used. If there are too many for the size of the pan, divide them into portions, because if the pan gets too full they will steam rather than saute.
• Chop the saute ingredients well so that the sauce becomes more velvety.
• When you add the peeled tomatoes to the stew, mash them as they cook so that the sauce is more uniform.
• Cook the pasta al dente.

Let’s check the step by step?

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Mushroom Bolognese

A perfect recipe for a meatfree meal. This Mushroom Bolognese will be a hit with family and friends alike.

Keyword Bolognese, easy recipes, meatless recipes, mushroom bolognese, mushrooms, pasta recipes

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 portions

Ingredients

• 2 cups mushrooms
• A drizzle of olive oil
• 1 chopped onion
• 3 chopped garlic cloves
• 1 chopped medium carrot
• 1 medium tomato, chopped
• 2 tsp paprika
• ½ cup red wine
• 2 tsp rosemary powder or thyme
• 1 can peeled tomatoes
• Salt to taste
• Pepper to taste
• Chopped coriander to taste or basil
• Grated parmesan cheese to taste
• Pasta for the amount of people in question

Instructions

• Start by sauteing the mushrooms in olive oil until nicely browned. Set aside.
• Put a dash of olive oil back in the pan and add the onion and garlic and saute until the onion is soft and translucent.
• Add the carrot and stir well.
• Add the tomatoes and stir again well. Cook until the tomato begins to soften.
• Add the paprika and the red wine and cook, stirring occasionally, until the alcohol begins to evaporate and the stew begins to gain more consistency.
• Lower the heat to medium and add the rosemary and the peeled tomatoes and stir well, crushing the tomatoes as they cook.
• Add salt and pepper and stir well.
• Add the previously reserved mushrooms and mix into the sauce.
• Pre-cook the pasta and add it to the bolognese.
• Stir well and serve.
• Sprinkle with coriander and parmesan.

Notes

For an even more decadent bolognese, you can add chopped red peppers to your stew.

 

A little tomato paste also gives it an extra flavor!

 

To make it vegan, replace the parmesan with vegan parmesan or nutritional yeast.

 

This recipe also works with meat.

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My family has always cooked a lot of Indian food – after all, we do have Indian origins.

In fact, I am fascinated by the way my grandmother and my mother cook, and I always keep an eye out to see if I can learn anything while they are around the kitchen making wonderful food.

Well, with my mother it is impossible. Besides having a supersonic speed when cooking, she is one of those superwomen who says: it’s all in the eye, you see… and she throws a lot of things in the pot and I don’t understand a thing! ahah

But you always pick up a few things.

And this red lentil curry with naan bread was one of the dishes I had been meaning to get right for ages!

I admit I was MEGA proud when my mom asked me, “But did you get this recipe out of my recipe notebook? It’s great!”.

To which I replied, “No, I learned it from the best! And by eye”.

Meanwhile I’ve already won points with this answer. ahah As my mother says: “You always have an answer for everything!”

Back to my curry.

I used the best ingredients, provided by Popat Store, a store well known among the Indian community and off I went to put on a show!

There is nothing that makes me more proud than cooking Indian food and being a success at home. It’s just that my family is demanding, believe me!

Deep down inside, I also know that there is nothing that makes them prouder than to see me embracing my roots.

Cliché, yes I know. But it’s so true. You can see it in their faces!

Anyway, enough of this mushy talk. Let’s just make this red lentil curry with naan bread, which is just out of this world!

Don’t worry, the recipes are all explained here. Forget all the “I’ll make it by eye” talk.

Hope you like it.

Would you like to read more vegetarian recipes with lentils? Check out his Bolognese Lentils.

How do you make this Red Lentils Curry with Naan Bread?

For this recipe you’ll need:

• Coconut oil Popat Store
• Cumin seeds Popat Store
• Chopped onion
• Chopped garlic cloves
• Grated ginger
• Salt
• Paprika Popat Store
• Cumin Popat Store
• Turmeric Popat Store
• Tomato paste
• Red lentilsPopat Store
• Coconut milk Popat Store
• Chopped coriander
• Lime
• Plain yogurt
• Red chili pepper
• Naan bread Popat Store
• Basmati rice Popat Store
• Star Anise Popat Store

What tricks will ensure that this Red Lentils Curry with Naan Bread tastes just right?

• To begin with, the rice has to be cooked to perfection!
  • If your rice always turns out badly, the trick is: 1 measure of rice to 2 measures of water.
  • You should rinse the rice well with warm water before putting it in the pot, so that the starch comes out.
  • Cook the rice on high heat until it starts boiling, then continue cooking the rice on medium / low heat.
• Respect the cooking time of the lentils, always keeping an eye on them as all stoves are different.
• Coconut milk is essential for this red lentil curry with naan bread.
• The tomato paste also makes all the difference in the flavor of the curry.
• As for the spices, it should be noted that turmeric adds color to the dish, while cumin and paprika give it a more intense flavor.
• Lime is a good complement of acidity, making the dish lighter and fresher.
• It is essential to finish with a good dose of chopped coriander, for a more intense and fresh aroma.

Let’s check the step-by-step?

In partnership with Popat Store.