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Peaches with Ricotta

Peaches with Ricotta

Prep time:10 minutes
Cook Time:15 minutes
Category: Dessert
Portions: 4

Ingredients

  • 4 peaches
  • 1 package of ricotta cheese
  • Zest of 1 lemon
  • Honey or sugar
  • Almonds
  • Basil

Instructions

  • Beat the ricotta well with the lemon zest.
  • Heat the sugar (3 or 4 tbsp) with water until it caramelizes, or warm the honey in a pan and add the halved peaches to caramelize.
  • Roughly chop the almonds and toast them in a pan or air fryer.
  • Assemble everything: the ricotta cream, peaches, almonds, and basil. If you have leftover syrup, drizzle it over the peaches for extra flavour.