Skip links
Borscht soup Alidas Food

Borscht: Savor the tradition with an authentic homemade recipe



Borscht is more than just a soup; it’s a journey into the heart of Eastern European cuisine. Rich in history and flavour, this beet-based dish is a perfect blend of vegetables, beef stock and spices, making it a nourishing and comforting meal. For that reason, whether you’re an experienced home cook or just starting your culinary adventure, this is a delightful recipe to add to your repertoire.

This recipe was given to me by my Ukrainian friend Yulia Pashentseva, which makes it all the more interesting, since its origin is most often associated with Ukraine. Now let’s explore how to make this vibrant and healthy soup that not only warms the body but also delights the soul.


Borscht soup Alidas Food

The heartwarming essence of Borscht

Borscht is a traditional soup with roots deep in the culinary traditions of Ukraine and Russia. Its distinct ruby-red colour comes from the beets, which are the star ingredient. As a result, this soup is not just visually appealing but also packed with nutrients. Beets are known for their high fiber, vitamin, and mineral content. They contribute to heart health and provide an earthy sweetness that balances the tangy tomato paste and the slight sourness from vinegar.

Therefore, what makes this soup truly special is the way it brings together a variety of vegetables, creating a harmony of flavours and textures. Potatoes, carrots, cabbage, and onions simmered in beef stock create a rich, hearty base. The addition of dill and garlic at the end adds a fresh, aromatic finish. Each spoonful is indeed a burst of taste and health, making it an excellent choice for those who seek both flavour and nutrition in their meals.

Cooking Borscht: a ritual of love and patience

Cooking borscht is a labour of love that requires patience and attention to detail. It starts with heating the beef stock and preparing the vegetables. The process of sautéing onions and carrots until they release their natural sweetness sets the stage for the deep flavours that will develop. Sautéing the beets separately with tomato paste ensures they retain their vibrant colour and infuse the soup with their unique taste.

Moreover, one of the secrets to a perfect borscht is the layering of flavours. After the vegetables are added to the stock, they need time to meld together. This slow cooking process allows the flavours to deepen, creating a soup that is rich and complex. The final touch of adding minced garlic and fresh dill enhances the aroma and adds a bright note to the hearty base.

Borscht soup Alidas Food

Serving a feast for the senses

Borscht is best enjoyed hot, making it an ideal dish for chilly days. Its vibrant colour and rich aroma make it a feast for the senses even before you take your first bite. Traditionally, it is served with a dollop of sour cream and a sprinkle of fresh dill, which adds a creamy texture and a fresh finish to each spoonful. Thus, the contrast of the cool sour cream with the hot, hearty soup creates a delightful experience that will make you come back for more.

However, this dish is not just a meal; it’s a celebration of the simplicity and depth of Eastern European cuisine. It brings people together around the table, fostering a sense of community and warmth. Whether you’re making it for your family or hosting a dinner party, this dish is sure to impress and comfort your guests.

Borscht is more than just a soup; it’s an expression of culture, history, and love. Moreover, its vibrant colour and rich flavours make it a standout dish that’s both comforting and nutritious. This soup is the perfect choice if you want to explore new culinary horizons or just to warm your soul. Try making this traditional soup at home and experience the magic of Eastern European cuisine.


Ingredients needed for Borscht 

  • Beef stock
  • Potatoes
  • Beetroots
  • Carrots
  • Onion
  • Tomato paste
  • Cabbage
  • Dill
  • Garlic
  • Sugar (optional)
  • Vinegar
  • Cooking oil
  • Salt and pepper
  • Bay leaf


Preparing This Delicious Borscht Soup

  1. To start, heat beef stock in a large pot.
  2. Begin by preparing the potatoes. First, slice them lengthwise into slabs, then cut them into thick fry-like shapes, and finally, into large cubes. Add to the pot and cook until soft. Next, mash one whole potato and return it to the pot.
  3. Meanwhile, sauté onion until translucent. Then, add julienned carrots and cook until softened.
  4. In another pan, sauté beetroot. Afterwards, stir in tomato paste and cook for additional 5 minutes. Add vinegar and sugar if desired.
  5. Once the vegetables are ready, add them to the pot and simmer for 5 minutes. Afterwards, add shredded cabbage and simmer for 3-5 minutes until softened.
  6. In the meantime, season with salt, pepper, and bay leaves. Then, add minced garlic.
  7. Finally, serve hot, optionally with a dollop of sour cream and chopped dill on top. Enjoy your delicious homemade borscht!

Although the preparation process may appear intricate with numerous steps, rest assured, it’s surprisingly straightforward, and the outcome is incredibly rewarding. Don’t let the detailed instructions deter you; each step is simple and contributes to the rich, flavorful outcome. The vibrant colors and enticing aromas make the effort well worth it. So, why not embark on this culinary adventure and experience the delightful satisfaction of crafting your own homemade Borscht? You’ll be pleasantly surprised by how achievable it is and delighted by the mouthwatering results awaiting you at the end of the cooking journey.


Borscht soup Alidas Food

Find out more delicious recipes:


Don’t forget to try out this recipe, packed with vibrant colors and delicious flavors. You can now dive into the detailed instructions for making this delightful Borscht soup below.

Borscht soup Alidas Food

Borscht Soup

Prep time:5 minutes
Cook Time:35 minutes
Category: dinner, lunch
Portions: 8


  • 3 l beef stock
  • 5 medium potatoes peeled
  • 3 medium beetroots peeled, julienned
  • 2 medium carrots peeled, julienned
  • 1 large onion peeled, finely chopped
  • 200 ml tomato paste
  • 300 g cabbage shredded
  • 1/2 bunch dill chopped
  • 2-3 cloves garlic minced
  • 1 tbsp sugar (optional, depending on the sweetness of the beetroot)
  • 1 tbsp vinegar
  • Cooking oil
  • Salt and pepper to taste
  • Bay leaf


  • Heat beef stock in a large pot.
  • Add one whole potato to the pot. Meanwhile, cut another 4 potatoes, first slice them lengthwise into slabs. Then slice them into thick fry-like shapes. Finally, cut potatoes into large cubes. Add potatoes to the pot. Cook until soft. Then mash the whole potato and bring it back to the pan.
  • In a pan, heat 2 tbsp of cooking oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add julienned carrots to the pot. Sauté for about 5-7 minutes until the carrots start to soften.
  • In a saucepan heat 1 tbsp of cooking oil. Sauté the beetroot for about 5 minutes. Stir in the tomato paste and continue to cook for another 5 minutes, allowing the flavours to meld. Add vinegar and sugar if using.
  • Once the potato is ready, add sauteed vegetables in the pot. Simmer for around 5 minutes. Then add shredded cabbage and simmer for about 3-5 minutes (depends of the cabbage softness)
  • Season the Borscht with salt, pepper to your taste. Add a couple of bay leaves to the pot for flavour. Add minced garlic.
  • Serve it hot, optionally with a dollop of sour cream on top and chopped dill. Enjoy your delicious homemade borscht!


To keep up with all the news follow me on my social networks.


Did you make this recipe?

Tag on instagram

Leave a comment

Avaliação da receita