Vanilla and Strawberry Cake
This cake is perfect for celebrations such as birthdays, children's parties or even a weekend treat. It's very decadent, not too sweet and super fluffy and the best part is that it's relatively healthy and the icing is super simple: just takes yogurt!
Portions: 10 slices
Ingredients
Para o bolo
- 1 cup chopped strawberries more to decorate
- 3 cups oatmeal flour
- ⅓ cup cornstarch
- 1¼ cup brown sugar
- 3 whole eggs
- 1½ cup milk
- 4 lemon drops
- ¼ cup coconut oil
- 3 beaten egg whites
- 1 c. sopa vanilla essence
- A pinch of salt
- 1 csp baking soda
- 2 csp baking powder
Para o recheio
- 2 cups greek yogurt
Instructions
Para o bolo
- In a bowl, put the oatmeal flour, cornstarch and brown sugar and mix well.
- Add eggs, milk mixed with lemon and coconut oil and mix well.
- Add the whipped egg whites and vanilla essence and mix well.
- Add the salt, baking soda and baking powder and mix well.
- Add strawberries and mix again.
- Divide the dough into 2 previously greased molds and place in a pre-heated oven at 170º for 45 min.
- Once the cake is ready, let it cool completely before filling.
Para o recheio
- Put the yogurt on a cloth and close it tightly.
- Let it rest overnight in a container so that all the water drains away. I advise you to place the cloth on a colander, placed in a bowl.
- Discard the water and use the yogurt cream to fill the cake.
- Place the strawberries on top and serve.
Notes
You can use other fruits to make this cake, such as raspberries or blueberries.
If you want to use other flours, you can do it. But be aware that it may be necessary to correct the quantities.
Strawberries can be placed in halves between the cake layers.
For milk, you can use vinegar instead of lemon. The result is the same.