Start by choosing the method you want to use. In this case, we'll go with the scraping method.
Toast the bread on a toaster. You can also do it on a frying pan or in the oven.
Scrape a garlic clove over the bread slices.
Slice the tomatoes in half crosswise and scrape it into the bread.
Add pinch of salt on to and drizzle with olive oil.
Chop the coriander and sprinkle on top.
For the 2nd method you should grate the tomatoes with a greater/cheese greater.
For the 3rd method you should simply blend the tomatoes in a blender.
For method 2 and 3, he rest of the process is the same of method 1.
Notes
I highly recommend using sourdough bread, it's super healthy and goes perfectly with the acidity of the tomato.It's also perfect when you mix different types of tomatoes together, as the flavours and textures are different and the result is amazing delicious.