Sardine Toast
Portions: 2 portions
Ingredients
- 2 slices of bread
- 1 can sardines
- 1 roasted pepper sliced
- 1/2 tomato sliced
- 1 tbsp olive oil
- 1/2 tbsp vinegar
- A pinch of salt
- 2 tsp garlic powder
- Oregano to taste
Instructions
- First of all, begin by roasting the red pepper in the air fryer for 8 minutes at 215°C. After roasting, transfer it to a bowl and cover it with a plate. This creates a steaming environment that helps the pepper cool and makes it easier to peel. The steaming process ensures that the skin can be removed effortlessly.
- Then, toasting the bread in the toaster or air fryer. Set aside.
- Slice the tomato, then combine it with thinly sliced red pepper. Drizzle with olive oil, vinegar, and add salt, oregano, and garlic powder to taste.
- Spread this mixture over the toasted bread.
- Place the sardine on top.