Red Wine Cake
A perfect cake to celebrate any occasion! Super tasty, very fluffy and somewhat healthy. But don't worry, even though it has red wine, it's not alcoholic.
Portions: 12 slices
Ingredients
- ⅓ cup granulated stevia
- 2 eggs
- ⅓ cup olive oil
- 1 cup red wine
- ½ cup low-fat cocoa powder
- 2 cups oatmeal flour
- 1 baking soda
- 1 c. chá baking powder
- Figs and blackberries for decoration
Instructions
- Start by putting the stevia in a bowl.
- Add the eggs and beat well, until you get a homogeneous mixture and a little whitish.
- Add the olive oil and stir well.
- Add the red wine and stir again.
- Add the cocoa powder and stir well until the mixture starts to thicken a bit.
- Add the oat flour and stir until the mixture is smooth and lump-free.
- Add the baking soda and baking powder and incorporate well into the mixture, without beating the dough too much.
- Pour the batter into a silicon or aluminum baking pan.
- Bake in a pre heated oven at 160º, for 35min or until the cake is cooked.
- Let it cool and decorate with figs and blackberries.
Notes
The flour can be replaced with wheat flour, spelt flour, or other flour that has the same consistency. If using rice flour, almond flour, or coconut flour, you need to pay attention to the quantities used.
Stevia is a natural sweetener, which comes from a plant and is therefore considered healthier. But use whatever sugar you like best. It also works with liquid sweeteners, like maple syrup.
You can serve it with whatever fruit you like, and if you're a sweet tooth, you can make a chocolate ganache.