Phyllo Cups
Portions: 10
Ingredients
- 5 sheets phyllo pastry (for a gluten-free version, substitute for gluten-free puff pastry)
- 150 g goat cheese
- Honey, to taste
- Fresh thyme, to taste (optional)
- A pinch of salt
- Walnuts or other chopped nuts, to taste
- 100-150 grams Sliced mushrooms (optional)
Instructions
- Cut each phyllo pastry sheet in half to create smaller sheets.
- Brush each sheet with olive oil and layer 4 to 5 sheets to form the base for each cup.
- Cut the layered sheets into four equal parts.
- Place each square into muffin tins or similar molds to shape the cups.
- Add a piece of goat cheese to the centre of each cup, as well as 10-15 grams of the sliced mushrooms (if using). Drizzle with honey, sprinkle with a pinch of thyme (if using), a pinch of salt, and some chopped walnuts or other nuts on top.
- Preheat the oven to 180°C and bake for 12 to 15 minutes, or until the edges of the pastry are golden and crispy.