Padrón Peppers
These Padrón Peppers are perfect for a tapas night. Whether for a dinner for two or with friends, these peppers are a must. They are super easy and delicious.
Prep time: 5 minutes minutes Cook Time: 10 minutes minutes Total time: 15 minutes minutes
Keywords: entradas, petiscos, pimentos padrón, receiatas rápidas, receitas fáceis, tapas
Portions: 2 portions
1 pack padrón peppers A drizzle of olive oil A pinch of salt
Heat the frying pan well, and once it's hot, add a drizzle of olive oil.
Add the peppers and salt and cook well, stirring occasionally.
Press the peppers as they cook and get softer, so that the air gets out.
As soon as the skin starts to get a few dark spots, the peppers are ready.
Rectfiquem o sal e sirvam.
Sprinkle lemon zest for a citrus touch.
Serve with garlic and herb mayonnaise or even truffle mayonnaise.