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Sopa de Cogumelos e Alho Francês 45º aproximada

Mushroom and Leek Soup

This soup is quite creamy and cozy and it is perfect for those winter days in which you crave something tasty and cozy.
Prep time:5 minutes
Cook Time:25 minutes
Total time:30 minutes
Keywords: creamy soup, easy recipes, Healthy food, Mushroom and Leek Soup, soup, winter recipes
Portions: 4 servings

Ingredients

  • A drizzle of olive oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • ½ leek
  • 2 cups sliced mushrooms
  • Salt to taste
  • Enough water to cover the ingredients
  • A drizzle of truffle oil
  • Roasted almonds to taste

Instructions

  • Pour a dash of olive oil into an already hot pot.
  • Add the onion and the chopped garlic and saute well.
  • Add the leek and let it cook for about 2 to 3 min or until it starts to soften.
  • Add the mushrooms and cook until they start to lose their water and become very soft.
  • Add the salt and water, cover, and let it cook until the water starts boiling.
  • Blend the soup and serve with truffle oil and toasted almonds.

Notes

You can replace the leek with zucchini or broccoli. 
Regarding the almonds, you can replace them with any other dried fruit or seeds.