Go Back
Print
Mini Ovos Estrelados de cima

Mini Fried Eggs on Tomato Toast

These Mini Fried Eggs on Tomato Toast are perfect to avoid food waste, especially when we go on vacation or on a weekend.
They are great on top of tomato toast, with parmesan and thyme, and here you have a quick and very delicious dinner.
Prep time:10 minutes
Cook Time:5 minutes
Total time:15 minutes
Keywords: 0 waste, easy recipes, eggs, fried eggs, Mini Fried Eggs on Tomato Toast, quick recipes, Snacks, zero waste
Portions: 3 toasts

Ingredients

  • 3 eggs
  • Olive oil to taste
  • 2 sliced (rounds) tomatoes
  • 1 chopped garlic clove
  • Parmesan to taste
  • Thyme to taste
  • 3 bread slices
  • Salt to taste
  • Peppers to taste

Instructions

  • Start by placing the eggs in the freezer for at least one night.
  • Take the eggs out of the freezer and remove the shell.
  • Let the eggs thaw for at least 5 to 10 minutes or rinse them in warm water to thaw them a little.
  • Slice them.
  • Place the mini eggs, already sliced, in a hot frying pan with a drizzle of olive oil and fry them over medium/low heat.
  • You can turn them over if you wish. Cook the mini eggs until the edges are golden brown.
  • Toast the bread and assemble your plate, placing the tomato slices on top and the mini eggs.
  • Season with salt and pepper to taste and sprinkle some grated parmesan cheese.
  • Finish with fresh thyme.

Notes

You can use other herbs if you prefer. For example, this recipe works well with basil, coriander, or rosemary.
If you want, add other ingredients such as bacon, baked zucchini, or roasted pepper bell paste.