Iced Coffee Latte
This Iced Coffee Latte is super creamy, full of foam, and has the right amount of sweetness. It's perfect for a hot summer morning, or for a late breakfast in slow living mode.
Portions: 1 coffe
Ingredients
- 5 ice cubes
- 2 Espresso
- ½ cup milk
- 1 tsp maple syrup
Instructions
- Put the ice in the glass and set it aside.
- Froth the cold milk with a frappuccino or with the help of a french press and set it aside.
- Pour 1 espresso coffee into the glass with ice.
- Add the milk and reserve the foam.
- Add the maple syrup and mix well.
- Add the other espresso coffee and the milk foam on top.
- Enjoy this delicious Iced Coffee Latte.
Notes
You can use French press coffee or any other coffee you like. Of course, they can only use 1 espresso if they want to consume less amount of coffee. I used 2 to intensify the flavor.
If you want to replace the maple syrup, it is possible. But mix it well, if you use a granolated sugar, so that the beans dissolve.
You can sprinkle it with a little cocoa powder or cinnamon, it's amazing!