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Salada de Beringela com Tomate e Mozzarella flatlay corner

Eggplant Salad with Tomatoes and Mozzarella

As a side dish or main course, this Eggplant Salad with Tomatoes and Mozzarella is perfect for warmer days, since it is very fresh and super easy to make. Whether for a dinner party in the backyard, while grilling, or for a meal for two in the quiet of our home, this salad will make everyone talk.
Prep time:5 minutes
Cook Time:10 minutes
Total time:15 minutes
Keywords: easy recipes, eggplant, fresh recipes, mozzarella, salad, summer recipes, summer salad
Portions: 2 portions

Ingredients

  • 1 sliced eggplant
  • 1 tomato slices
  • 6 cherry tomatoes cut in half
  • 1 mozzarella in pieces
  • A drizzle of olive oil
  • Salt to taste
  • Pepper to taste
  • Juice of ½ lemon
  • Basil to taste
  • 4 small slices of bread

Instructions

  • Start by chopping the ingredients.
  • Put a drizzle of olive oil in a hot grill pan over medium heat.
  • Add the eggplant and sprinkle with salt. Cook until the grill marks begin to show.
  • Turn the eggplant over and cook. Repeat the process until you have run out of eggplant.
  • Arrange the eggplants on a platter and layer the tomatoes.
  • Add the coarsely chopped mozzarella.
  • Season with salt, pepper, lemon, and a dash of olive oil.
  • Finally, place the basil leaves on top.
  • Serve with the slices of bread.

Notes

You can use lime to make this recipe, it's wonderful!
 
For a more fancy touch, use truffle oil.
 
If you prefer, burrata also works super well.
 
This recipe also works if you replace the eggplant with zucchini.