Walnut and Orange Muffins
Portions: 6 Muffins
Ingredients
- 1 cup spelt flour
- 1/3 cup chopped walnuts
- 1/3 cup sugar
- 1 tsp baking powder
- 2 eggs
- 1/3 cup olive oil
- 1 orange juiced and zested
- 2/3 cup milk or plant-based milk
Instructions
- In a bowl, combine the dry ingredients. In another bowl, mix the wet ingredients. Add the wet ingredients to the dry ones and mix well.
- Preheat the oven to 180ºC.
- Pour the batter into a greased muffin tins and bake for 35 minutes.
- If you'd like to add walnuts on top, open the oven after 20 minutes and sprinkle the walnuts over the batter.