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Bolo vegan de chocolate e coco de cima

Vegan Coconut and Chocolate Cake

Are you searching for a quick and easy vegan cake? This Vegan Coconut and Chocolate Cake, besides being delicious, has a fantastic consistency, irresistible from the first bite.
Prep time:15 minutes
Cook Time:30 minutes
Total time:45 minutes
Keywords: chocolate cake, coconut and chocolate cake, vegan, vegan cake, Vegan Coconut and Chocolate Cake

Ingredients

For the flax eggs

  • 30 gr ground flaxseed
  • 120 ml lukewarm water

For the cake

  • Flax eggs, previously made
  • 220 ml oatmeal drink
  • 60 ml coconut oil
  • 10 ml vanilla essence
  • 15 ml apple vinegar
  • 90 gr brown sugar
  • 200 gr buckwheat flour
  • 100 gr cornstarch known as Maizena
  • 80 gr raw powder cocoa
  • 50 gr shredded coconut

For the sauce

  • ½ package coconut milk
  • 1 bar vegan dark chocolate

Instructions

For the flax eggs

  • Place the flaxseed in a bowl. If it is not ground, grind it using a kitchen robot or a food processor.
  • Add lukewarm water and mix well, without stopping.
  • As soon as it thickens, your flax eggs are ready. Set it aside.

For the Cake

  • Start by preheating your oven to 170º, on fan power.
  • In a kitchen robot or a blender, place the oatmeal drink.
  • Add the flax eggs, coconut oil, and vanilla essence, and mix them well.
  • Add the vinegar and fold it gently.
  • Add the brown sugar and stir it.
  • Sift the flour, the cornstarch, and the raw cocoa powder.
  • Stir it but without exaggerating.
  • Mix the shredded coconut.
  • In a previously greased baking pan, pour the cake batter and bake in the oven for about 30 min or until a toothpick comes out dry.
  • Remove from oven and let cool.

For the Sauce

  • In a saucepan, place the chocolate bar broken into pieces over medium/low heat.
  • Add the coconut milk and let it boil, stirring constantly.
  • Be careful that the sauce doesn't burn.
  • Serve.

Notes

You can make vegans cakes in several ways. This is just my suggestion.
Use baking soda if you want a bigger reaction with the vinegar (more bubbles and air coming in).
If you use ingredients such as carrots, spinach, and zucchini, add them to the liquid ingredients.
For the ones who don't intend to bake a vegan cake, you just have to replace the flax eggs with eggs.
Make a sauce melting a chocolate bar, if you want a crunchie and harder texture.
You can fill the cake if you want to.