Tomato Bruschetta
Portions: 2
Ingredients
- 1 tomato
- 1 tapas tomato
- Olive oil to taste
- 1/2 Juice of 1/2 lemon
- 2 slices bread or gluten free bread
- Coriander to taste
- 2 tbsp cottage cheese
Optional toppings:
- Coriander
Instructions
- Slice the tomatoes and place them in a bowl.
- Add the olive oil, the salt and the lemon and toss it well.
- Toast the bread on a toaster or use the oven or a frying pan.
- Divide the cottage cheese into the 2 bread slices.
- Split the tomato filling into the 2 bread slices.
- Sprinkle some coriander on top and serve.