Shakshuka
Portions: 4
Ingredients
- 1 chopped onion
- 4 gloves garlic minced
- 1 red bell pepper diced
- Olive oil as needed
- 1 can peeled tomatoes
- 4 eggs
- Cumin to taste
- Paprika to taste
- Chili powder to taste
- Salt to taste
- Chopped cilantro
Instructions
- Heat a drizzle of olive oil in a skillet and add the onion. Let it brown.
- Add the garlic and cook for another 1 to 2 minutes.
- Add the bell pepper and cook until it's slightly crispy.
- Add the spices and stir well to incorporate all the flavours.
- Pour in the peeled tomatoes and, as you stir, break them into pieces.
- Once it's boiling, reduce the heat and create 4 cavities.
- Crack the eggs into the cavities and cover until they are cooked to your liking.
- Sprinkle with chopped cilantro.