Peach and Mozzarella Salad
Portions: 4 portions
Ingredients
- A handful of greens
- 1 peach sliced
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- A pinch of salt
- 1 mozzarella coarsely cut
- 1/2 tbsp sunflower seeds
- Fresh basil to garnish
Instructions
- Start by placing the greens on a plate.
- Next, slice the peach and arrange it over the greens. Optionally, you can grill the peach slices for added flavor.
- Prepare the dressing by mixing balsamic vinegar, olive oil, and a pinch of salt in a small bowl. Mix well and drizzle this dressing over the salad.
- Cut the mozzarella into pieces and place them on top of the salad.
- Sprinkle with some sunflower seeds and add a few fresh basil leaves.
- Serve immediately.