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Madalenas de Laranja e Lima 45º

Orange and Lime Madeleines

These Orange and Lime Madeleines are perfect for breakfast, brunch, or as a sweet snack.
Prep time:10 minutes
Cook Time:10 minutes
Tempo de repouso1 hour
Total time:1 hour 20 minutes
Keywords: breakfast, cookies, healthy snack, madeleines, orange and lime cookies, orange and lime madeleines
Portions: 16 madeleines

Ingredients

  • 3 eggs
  • ⅔ cup brown sugar
  • 3 tbsp olive oil can also use butter or coconut oil
  • Orange zest
  • Lime zest
  • Salt to taste
  • 1 cup gluten-free oat flour you can use wheat flour or spelt flour
  • 1 tsp baking powder
  • ½ bar white chocolate
  • Dried raspberries for decoration

Instructions

  • Start by beating the eggs with the sugar until they double in volume and the mixture becomes velvety.
  • Add the olive oil, orange and lime zest, and salt and mix well.
  • Sift together the flour and the baking powder and stir into the mixture.
  • Let it stand for at least 1 hour.
  • Bake in a pre heated oven at 170º for 7 to 10 min or until a bulging belly forms.
  • Let it cool and in the meantime melt the white chocolate in a water bath.
  • Dip part of the madeleines in the white chocolate and sprinkle with the dehydrated raspberries.

Notes

Serve with tea, hot chocolate or, on hot days, orange juice.
 
Make a plain white or vanilla glaze if you don't want to use white chocolate.
 
You can also dip them in dark chocolate.
 
They are great sprinkled with dried fruit, but also with edible flowers or even multi-colored chips.