Octopus Salad
Portions: 6
Ingredients
- 2 octopus tentacles or around 1300gr octopus
- 1/2 red pepper
- 1/2 green pepper
- 2 small onion (one of them is to cook the octopus)
- A drizzle olive oil
- 4 tbsp vinegar
- 2 tbsp chopped coriander
- Salt and pepper to taste
Instructions
- Boil the octopus with 1 onion for around 40 minutes or until softened.
- Once cooked, let it cool and then cut it into small pieces.
- Dice the peppers and onions, then place them in a bowl together with the octopus.
- Add the olive oil, vinegar, salt, pepper, and coriander to the bowl, and mix well.
- Serve and enjoy!