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Marble Cake Recipe Alida's Food

Marble Cake

Prep time:10 minutes
Cook Time:50 minutes
Category: Dessert
Portions: 10

Ingredients

  • 2 cups oat flour
  • 6 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cup yogurt
  • 4 eggs
  • 2 tbsp olive oil
  • 1 cup cacao powder

Instructions

  • First, mix all the dry ingredients, except the cocoa, in a large bowl.
  • Next, add the wet ingredients to the dry mixture and mix well until you have a smooth batter.
  • Divide the batter into two bowls and add the cocoa to one of them, mixing until well incorporated.
  • Grease a cake tin with butter and pour the cocoa batter into the base.
  • Then, pour the white batter on top of the cocoa batter.
  • Use a spatula or a toothpick to create a marbled effect in the batter by gently swirling the two colours.
  • Bake the cake in a preheated oven at 170°C for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before removing it from the tin and serving.