Hummus
Portions: 10
Ingredients
- 1 can chickpeas
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp harissa
- Juice of 1 lime
- 1 or 2 garlic cloves
- 1 tbsp tahini
- Olive oil to taste
- Salt to taste
- Pepper to taste
- Water if necessary
- Coriander to taste
Optional toppings:
- Poppy seeds
- Olive oil
- Coriander
Instructions
- Start by rinsing the chickpeas very well.
- Place them in a blender or in a food processor and add the garlic, the paprika, the cumin, the harissa and the lime and blend.
- Scrape all the edges and add the tahini, the olive oil, the salt and pepper and the coriander and blend again.
- Scrape the edges and blend until you get a smooth paste. If necessary, add cold water to make it smoother.
- Top it with olive oil, poppy seeds and coriander and serve with bread or crackers.