Greenish Devil Eggs
Portions: 16
Ingredients
- 8 eggs
- 3 tbsp yogurt
- A handful coriander
- A pinch of salt
- 1 tsp smoked paprika
- Pepper to taste
Optional toppings
- Coriander
- Smoked paprika
- Sesame seeds
- Edible flowers
- Herbs
Instructions
- Start by boiling the eggs for about 10 minutes until they're hard-boiled. Once done, let them cool before peeling.
- Carefully slice each egg in half lengthwise and remove the yolks, transferring them to a blender.
- Add yogurt, fresh coriander, salt, pepper and smoked paprika to the blender with the egg yolks.
- Blend until you achieve a smooth and creamy mixture.
- Spoon the filling back into the egg halves, ensuring an even distribution.
- Sprinkle with more smoked paprika and fresh coriander for an extra burst of flavor.
- Serve your Greenish Devil Eggs and watch them disappear in no time.