Egg Muffins
Portions: 12
Ingredients
- 10 10 eggs
- 1/2 cup shredded cheese
- 1 cup spinach (can also use broccoli)
- 2 diced tomatoes
- salt to taste
Optional Toppings
- Cheese
Instructions
- Preheat the oven to 180ยบ.
- On a large bowl add the eggs and whisk them.
- Scoop the batter to a muffin tin suitable for 12 muffins (or make this process 2x if you only have a muffin tin suitable for 6 muffins).
- Top it with a little extra cheese if you'd like.
- Bake it for 20 min or until set.
- Let it cool and serve it.