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alidas food coconut crepes

Coconut Crepes

Prep time:5 minutes
Cook Time:25 minutes
Category: Breakfast, Light Snack
Portions: 10

Ingredients

  • 1 cup oat flour
  • 1/2 cup shredded coconut
  • A pinch of salt
  • 1 cup milk of choice (I used oat milk)
  • 1 cup water
  • 1 egg
  • 1 tsp olive oil

Optional toppings:

  • Coconut flakes
  • Maple syrup

Instructions

  • In a large bowl, combine the oat flour, shredded coconut and salt.
  • Add the milk and mix well.
  • Add the egg, olive oil, and water, then whisk until smooth.
  • Heat a frying pan over medium-low heat. Scoop the batter into the pan, tilting it in circular motions to evenly distribute.
  • Cook for 2 minutes or until the top is no longer wet.
  • Flip the crepe and cook for an additional 1-2 minutes.
  • Repeat until all the batter is used.
  • Serve with coconut flakes and maple syrup.