Chocolate Mousse
Portions: 6
Ingredients
- 200 gr dark chocolate, 70% cocoa or higher
- 50 gr butter or coconut oil
- 5 eggs
- 4 tbsp brown or yellow sugar (it can also be white sugar, but it is more processed)
Instructions
- Melt the dark chocolate with butter or coconut oil.
- Separate the egg whites from the yolks.
- Beat the egg whites until stiff peaks form.
- In another bowl, beat the yolks with sugar.
- Add the melted chocolate to the yolks and mix.
- Add the egg whites and fold in gently
- Chill in the fridge to firm up.