Cheesy Potato Balls
Portions: 12
Ingredients
- 4 potatoes boiled
- 2 to 3 tbsp buckwheat flour
- Salt and Pepper to taste
- Olive oil to taste
- 1 cup grated parmesan and mozzarella cheese
- 1 piece beef steak cut into small pieces or diced bacon/ham
- Sesame seeds to coat
Optional toppings:
- Edible flowers to decorate
- Yogurt dressing to serve
- Black sesame seeds
- Herbs
Instructions
- Start by mashing the potatoes into a purée.
- Add the flour, salt, pepper and olive oil and knead well.
- Add the grated cheese and the pieces of meat and mix together.
- Make small balls with the dough and coat them in the sesame seeds.
- Place them in the air fryer for 20 min or in the pre-heated oven at 180º for about 30 min (or until golden brown).
- Serve with garlic yogurt dressing and herbs.