Cheese and Dried Tomato Scones
Healthier and yummier scones give a flavor boost to your snacks.
Portions: 12 scones
Ingredients
- 2 eggs
- 1/4 cup milk (or plant-based drink) + to taste to brush
- 1 cup yogurt
- 4 tbsp coconut oil
- Salt to taste
- 4 cups spelt flour (or other of your preference)
- 2 tsp dry yeast for cakes
- 1 cup mozzarella cheese, grated
- 1 cup parmesan cheese, grated
- ½ jar dried tomatoes cut into pieces
Instructions
- Start by preheating the oven to 180º.
- In a large bowl, mix the eggs with the yogurt until smooth.
- Add the salt and mix well so that it dissolves. Set aside.
- Add the cheese and the dried tomatoes and fold.
- In another large bowl, put the flour and coconut oil and mix well until a sort of lump forms. It should look like cookie dough.
- Pour the liquid ingredient mixture into the flour mixture and knead well.
- Add the yeast and knead.
- Add the milk little by little and stir. Pour in the milk until you have a dough that is consistent and not too liquid.
- If necessary, add a little more flour to achieve the right consistency.
- Divide the dough into 12 pieces and make little balls.
- Bake for approximately 20 to 25 min or until golden brown.
- Serve.
Notes
You can replace the milk, yogurt, and flour with vegan or gluten-free ingredients. Just pay attention to the consistency of the dough, you may need to adjust the ingredients.
Add herbs if you like, it's great.
Use whatever leftovers you have at home. For example, olives, lupins, smoked salmon, various kinds of cheeses, you name it.
If you want to be creative, use spices and condiments, without fear.
Serve with a simple, aromatic butter, or some homemade jams. It's wonderful!