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Berry crumble

Berry Crumble

Prep time:15 minutes
Cook Time:2 hours 20 minutes
Category: Dessert, snacks
Portions: 8

Ingredients

  • 3/4 to 1 cup oat flakes
  • 1/4 cup oat flour + 3 to 4 tbsp
  • A pinch of cinnamon (optional)
  • 2 tbsp maple syrup
  • 1 ½ tbsp melted coconut oil
  • 2 cups frozen berries

Instructions

  • Preheat the oven to 180°C.
  • In a large bowl, combine the oat flakes, oat flour, and cinnamon (if using), mixing well.
  • Make a hole in the centre and add the maple syrup and melted coconut oil.
  • Mix the ingredients thoroughly and set aside.
  • Place the berries in a baking tray.
  • Add 3 to 4 tbsp of oat flour to the berries.
  • Spread the reserved crumble mixture over the top.
  • Bake at 180°C for approximately 30 to 40 minutes, or until the crumble is golden brown.
  • Let it cool and serve with yoghurt or a scoop of ice cream, for example.