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Beetroot Muffins

Beetroot Muffins

Prep time:5 minutes
Cook Time:25 minutes
Category: Snack
Portions: 10 muffins

Ingredients

  • 2 diced beetroots
  • 2 eggs
  • 1 tbsp vinegar
  • 2 tbsp olive oil
  • 1 1/2 cups flour
  • 4 tbsp brown sugar
  • 1 tsp baking powder
  • 4 cups yogurt
  • 1 tsp vanilla extract

Optional toppings:

  • Melted chocolate
  • Edible flowers

Instructions

  • Preheat the oven to 170ยบ.
  • On a big blender or kitchen robot place the beetroot, the eggs, the vinegar and the olive oil and blend until yo get an homogeneous mixture.
  • On a large bowl add the flour, the brown sugar and the baking soda and mix well.
  • Combine the wet mixture into the flour bowl.
  • Grease some muffin tins and fill them until 2/3 full.
  • Bake for 25min or until cooked.
  • Place the yogurt in a cheese cloth (or a kitchen cloth) and squeeze to drain all the water. However, better results are achieved if this step is done 12/24 hours in advance.
  • Add the yogurt on a bowl and combine it with the vanila extract. Mix well and use it as the frosting for the muffins
  • Let the muffins cool completely before adding the frosting.
  • Decorate with edible flowers.