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Sesame Seed Cheese Crackers

Sesame Seed Cheese Crackers


Did you know that it’s super easy to make crackers at home? These Sesame Seed Cheese Crackers are great, super crunchy and 100% homemade. Are you ready to surprise family and friends?

You know when you’re making a dinner party for friends or family and suddenly there are crackers missing for those dips or that cheese and ham board?

Or when you want to make a 100% homamade dinner and you really need some crackers?

This recipe will save your life!

They are perfect for a cheese and ham platter, but also for dips like hummus, guacamole, or even that typical pâté that never fails at dinner parties.

These super homemade crackers are made from cured goat cheese and are really delicious. I used garlic and thyme powder to flavor them, but they are so versatile that you can add whatever flavors you like.

Buy wy not trying it with a smoky paprika? Or a dried tomato and oregano? I don’t know about you, but my mouth is already watering!

Are you looking for more delicious and easy recipes for this Easter? I have an amazing suggestion for you. Try this Oven Roasted Goat, that will surprise everyone!

Crackers de Queijo e Sementes de Sésamo 45º

How do you make these Sesame Seed Cheese Crackers?

This recipe is pretty easy and doesn’t take much time to make. Seriously, it really is a life saver!

Just mix all the ingredients together until it forms a consistent dough. Make a ball and refrigerate for about 10 minutes.

Then roll out the dough and cut it into cracker shapes. Sprinkle with sesame seeds and bake.

For this recipe you’ll need:

  • Cured goat cheese
  • Oat flour
  • Salt
  • Garlic powder
  • Dried thyme
  • Water
  • Black and white sesame seeds

What are the secrets to getting these Sesame Seed Cheese Crackers right?

  1. Leave the cheese in the fridge until you use it, so it’s easier to grate.
  2. Add the water little by little and only until you reach the desired consistency, so it doesn’t get too sticky.
  3. Put the dough in the fridge for at least 10 min, so that it cools a bit and is easier to roll out without sticking.
  4. Don’t set the oven to over 170º because the chances of the crackers burning are high.

Crackers de Queijo e Sementes de Sésamo com mão

Let’s check the step by step?

Crackers de Queijo e Sementes de Sésamo de cima

Sesame Seed Cheese Crackers

These crackers are perfect to go with a cheese and sausage platter, but also for dips like hummus, guacamole, or even that typical dinner party pâté.
Prep time:5 minutes
Cook Time:12 minutes
Total time:17 minutes
Keywords: cheese crackers, crackers, easy recipes, Snacks
Portions: 25 crackers


  • ¼ cured goat cheese
  • 1 cup oatmeal flour
  • Salt to taste
  • 2 c. chá garlic powder
  • 2 c. chá dried thyme
  • ½ cup water you may not need all of it
  • Black and white sesame seeds for sprinkling


  • In a bowl, add the flour, salt, garlic and the dried thyme and stir well.
  • Grate the cheese and add to the previous mixture. Stir again.
  • Add the water, little by little, while stirring, until a consistent (but not too dry) dough is formed.
  • Form a ball with the dough and refrigerate for 10 minutes.
  • Remove from the refrigerator and place the dough on a baking paper. Flatten slightly and place another baking paper on top.
  • Roll out the dough with a rolling pin until it is about 0.5 cm thick.
  • Cut into cracker shapes with a cookie cutter or a sharp knife.
  • Sprinkle with the sesame seeds.
  • Bake in a preheated oven at 160º/170º for 12 minutes or until golden brown.
  • Let them cool to crisp and serve.


If you want extra crispy crackers, you can turn off the oven and leave it slightly open while the crackers are still there. Don't leave it more than 10/15min, so they don't burn. 
You can use another cheese, as long as it is easy to grate.
As for the spices, use whatever you want: dried rosemary, smoked paprika, cumin powder, sundried tomatoes, you name it.
These crackers can be made with other flours like wheat, whole wheat, or spelt. If you use finer flours like almond, rice, or coconut flours, you have to be aware of the quantities.
You can serve it with a dip or with a cheese and ham platter. 

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