Salmon Burgers

Hello everyone.

I still can’t believe that this is all happening, I am actually writing on my blog! I promised you were going to follow my daily routines and that starts right now: it’s recipes day!

For those who don’t know me, I love eating salmon, it’s one of my favorite foods. A few days ago, I decided to go to the market in Alvalade and bought some fresh salmon to make some salmon burgers with coriander paste topping. As side dishes, I made delicious guacamole and bought some Danish rye bread. I also made a super simple Portuguese-style salad with lettuce and tomatoes.

Check the recipes below.

Salmon burgers (around 6 burgers):

• 800gr of fresh salmon (minced)
• 1 big-sized onion
• 1 piece of ginger (diced/minced)
• Lemon
• A pinch of salt and pepper
• Olive oil to fry the burgers

1. Chop the salmon and the onion and set them aside in a bowl
2. Season the salmon with salt, pepper, and lemon
3. Add the diced ginger
4. Mix all the ingredients very well and mold small balls with your hands
5. Place a little bit of olive oil in the frying pan and fry the burgers (around 2/3 min on each side)
6. Place a little spoon of the coriander paste on top of the burgers
7. And voilà, it’s ready to eat.

Guacamole:

• 2 ripe avocados
• 1 medium tomato
• 1 lime
• A pinch of salt and pepper

1. Smash the avocados with a fork
2. Dice the tomatoes and mix them with the avocados
3. Squeeze the juice of the lime and add a pinch of salt and pepper
4. Mix all the ingredients very well and serve.

Hope you liked these recipes and hope you’ll try to make them!