The best Pumpkin Spice Latte recipe? This is it, you’re going to drool!
With the beginning of Autumn, there is nothing better than a super aromatic and delicious coffee to warm us up.
In addition to being super easy, it can be done in just a few minutes and with few ingredients.
Ahh and let’s not forget that this Pumpkin Spice Latte is not just another coffee!
It is a very nutritious coffee, since pureed pumpkin is used.
It’s perfect to give you a little help with satiation! And of course it’s delicious and impossible to resist!
So how do we make this Pumpkin Spice Latte?
This Pumpkin Spice Latte is super easy to make. Just follow all the instructions in the recipe, since the result is much better when we add milk only at the end.
For this recipe you’ll need:
- Soluble or espresso coffee
- Maple Syrup
- Boiling water
- Baked pumpkin
- Spices
- Milk
- Cinnamon to sprinkle
What are the tricks to hit the nail on this Pumpkin Spice Latte?
- Make the pumpkin puree beforehand, preferably roasting it in the oven.
- Boil the water when you start the recipe.
- Milk can be boiled either at the start of the recipe or at the time it is to be used.
- Spices are essential in this recipe.
Let’s check the step by step?
Pumpkin Spice Latte
Ingredients
- 2 csp instant coffee or 1 espresso ou 1 expresso
- 1 tsp maple syrup
- ⅓ cup ½ cup pumpkin puree
- ½ cup puré de abóbora
- cinnamon
- ginger powder
- nutmeg
- ½ cup cup milk
- Cinnamon to sprinkle
Instructions
- Start by pouring the coffee, maple syrup and half of the boiling water into a tall glass or mug.
- Mix well with the help of a foaming tool.
- Add the pumpkin puree, spices and remaining water and mix well with a spoon.
- Boil the milk and with the frothing tool, froth the milk.
- Add the most liquid part to your Pumpkin Spice Latte and mix well.
- Now add the milk foam on top.
- Sprinkle with cinnamon and serve.
Notes
To keep up with all the news follow me on my social networks.
