Pumpkin and Peanut Butter Cookies

Cookies de Abóbora e Manteiga de Amendoim

Who likes cookies? I love them and these Pumpkin and Peanut Butter Cookies are really yummy!

Here at home, we can’t resist some tasty cookies and when we feel like it, I prefer to be the one making them.

This time its cookies with a pumpkin base and a peanut butter filling.

These cookies have a dense consistency, but not too dense.

They are perfect to go with a pipping hot tea or hot chocolate.

Since they are low in sugar, they are great for children at home. But beware, the grown-ups won’t be able to resist them either!

Oh, and of course, they are a great way to eat more vegetables. And this goes for the whole family!

Here is another tasty recipe with pumpkin. These Broas de Abóbora taste really nice, especially warm!

Cookies de Abóbora e Manteiga de Amendoim 45º

How do you make these Pumpkin and Peanut Butter cookies?

For this recipe you will need:

  • Pumpkin
  • Sugar
  • Coconut oil
  • Spelt flour
  • Egg
  • Salt
  • Baking powder

What tricks will ensure that these Pumpkin and Peanut Butter Cookies taste just right?

  1. You need to bake the pumpkin in the oven, steam it or boil it, always removing the excess water after it has cooled.
  2. After all the ingredients are well mixed, you can let the dough rest in the fridge for 30 minutes. It will be easier to roll it out.
  3. If the dough is too watery, you can add a little bit of flour.
  4. After baking them, put the cookies in the fridge for at least 1 hour. The consistency will be much better.

Cookies de Abóbora e Manteiga de Amendoim de frente com dentada

Let’s check the complete recipe?

Cookies de Abóbora e Manteiga de Amendoim de cima

Pumpkin and Peanut Butter Cookies

These are perfect for serving with pipping hot tea or hot chocolate.
Since they are low in sugar, they are great for children at home. But beware, the grown-ups won't be able to resist them either!
And they are a great way to eat more vegetables. And this goes for the whole family!
Tempo de preparação:15 minutes
Tempo de cozedura:7 minutes
Total:22 minutes
Palavras-chave: cookies, cookies saudáveis, healthy cookies, pumpkin and penaut butter cookies, snack saudável, Snacks
Porções: 12 cookies

Ingredientes

  • 1 cup pureed pumpkin
  • ¾ cup brown sugar
  • 4 tablespoons coconut oil
  • 3 cups spelt or oat flour
  • 1 egg
  • salt to taste
  • 1 teaspoon baking powder

Instruções

  • Add the sugar and coconut oil and mix well.
  • Add the pumpkin and mix it well again.
  • Add the flour, egg, and salt and mix it once more.
  • Add the baking powder and fold it well.
  • Make a ball of dough and let it refrigerate for 30 minutes.
  • Roll out the dough on a flat surface with the help of a rolling pin.
  • Use a cookie cutter to cut the cookies and bake them in a preheated oven at 170º for 7 minutes.
  • Take them out of the oven and let them cool completely.
  • Fill with the peanut butter and serve.
  • For an even better (and tastier) result, refrigerate them for 1 hour before serving.

Notas

You can try making this recipe with grated carrot or grated coconut.
The coconut oil can be replaced with olive oil or melted butter.
The filling is up to you.

 

 

Para ficarem a par de todas as novidades sigam-me nas minhas redes sociais. 

Leave a Reply

Your email address will not be published.

Avaliação da receita