Lately, I’ve been focused on culinary experiences. From time to time something happens to me and I start experimenting with new recipes, different foods, and various ways of cooking. That’s why I arranged a family dinner.
I made guacamole for dinner with my parents at my sister’s house. I went to the supermarket with my sister and we were all ready with our shopping list. We split up and each one went to buy what was entrusted to her.
Between shopping for the house, shopping for dinner, and hours passing by, we forgot to buy tomatoes! “How do we make delicious guacamole without tomatoes?,” I wondered.
We ended up making a very simple recipe and it was delicious!
Guacamole (1 large bowl):
- 2 large avocados
- 1 lime
- 1/2 lemon
- A pinch of salt
- A pinch of pepper
- Paprika to taste
- Coriander
- 2 tortillas/wraps
- Start by smashing the avocados with a fork.
- Squeeze 1 lime and 1/2 lemon juice and mix.
- Add the salt and pepper to taste and mix well again.
- Place the bowl with the avocado in the fridge for a few minutes.
- Cut the tortillas roughly into pieces and place them on a tray.
- Place the tray into the preheated oven for 5/10min to 180º.
- Remove the guacamole from the fridge and place the paprika and coriander on top.
- Serve with the now crunchy tortilla chips.
Suggestion: If you have tomatoes, you can cut them into cubes and add them to the guacamole. You can also place the coriander after mixing the lime and the lemon; the taste will become more intense.
