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Spinach and Basil Pesto

This Spinach and Basil Pesto is super easy to make and perfect to add to a good pasta dish or a mid-afternoon snack.
Prep time:10 minutes
Cook Time:10 minutes
Total time:20 minutes
Keywords: Basil, dips, homemade pesto, pesto, sauces, Snacks, Spinach and Basil Pesto
Portions: 1 jar

Ingredients

  • 1 cup almonds
  • 2 cups spinach
  • 1 cup basil
  • ¾ cup olive oil more or less depending on the consistency
  • Salt to taste
  • ½ cup grated parmesan
  • 1 lemon juice to taste
  • 1 clove garlic optional

Instructions

  • Start by grinding the almonds at maximum power until they are in very small, grainy pieces.
  • Add the remaining ingredients and grind again at maximum power.
  • Adjust the salt, lemon, and garlic and grind again.
  • Serve immediately or store in the refrigerator.

Notes

You can use whatever nuts you like.
If you want to experiment, replace the spinach with other cabbages, roasted peppers, roasted tomatoes, or even eggplant.