Sweet Potato Chips
These Sweet Potato Chips are so good, they make you forget about real French fries. They are super crispy and the seasoning makes all the difference.
Portions: 4 servings
Ingredients
- 2 medium sweet potatoes
- Water
- Salt to taste
- 1 drizzle olive oil
- 2 dsp mustard grain
- 1 dsp cider vinegar
- 1 pinch cinnamon powder
- 1 dsp coconut gelly (or honey)
- Chives, chopped to taste
Instructions
- Start by washing and peeling your sweet potatoes.
- Cut them into wedges, as if you were going to make potato French fries.
- Rinse the sweet potato wedges in water and dry them well with a towel or paper towel.
- Place the sweet potato in a bowl and add the seasonings.
- Stir well, so that they are well seasoned.
- Line a baking tray with baking paper and place the sweet potato wedges one by one, so that they are not on top of each other.
- Bake in a preheated oven at 220º for approximately 20 min.
- If you want to give the sweet potato a crisper touch, leave it in the oven for another 5 min on the grill mode.
- Sprinkle with chopped chives or whatever herbs you like.
- Serve with a yogurt sauce.
Notes
This recipe can be made with white potatoes, carrots, zucchini, you name it. It's super practical and suits almost any vegetable.
You can also use the recipe to make tofu but use firm tofu.
As for the seasonings, the suggestion I gave is wonderful! But you can adapt it to your taste.
Just paprika, thyme or oregano, olive oil, salt, and pepper make it super simple and full of flavor.
Despite the coconut jelly, the potatoes won't be sweet, so don't be afraid. Of course, you can replace it with a sweetener of your choice.
A homemade mayonnaise with garlic to dip the potatoes in is a must. The yogurt suggestion is simply to make it more practical and I LOVE it.