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Yummy Chocolate Cake Recipe

Is there anything better than a yummy cake, full of chocolate and with creamy topping? That's the cake we're making!
Prep time:15 minutes
Cook Time:40 minutes
Total time:55 minutes
Keywords: cake, chiffon cake, chocolate cake, creamy chocolate cake, Yummy Chocolate Cake Recipe

Ingredients

For the chocolate cake

  • 3 eggs
  • cup sugar
  • ½ cup oil
  • 1 cup powdered chocolate
  • 1 cup warm water
  • 2 cups flour
  • tsp baking powder
  • ½ tsp baking soda

For the sauce

  • 1 cup milk
  • ½ cup powdered chocolate
  • ½ cup sugar
  • 2 tsp butter

For the topping

  • 1 can condensed milk
  • ½ cup powdered chocolate
  • ½ cup milk
  • 1 tsp butter
  • Coconut flakes Origens Bio

Instructions

For the Chocolate Cake

  • Start by preheating the oven to160º, in the "fan" mode.
  • In a big bowl, mix the eggs, the oil, and the sugar and stir well with a wire whisk.
  • Add the powdered chocolate (you can sift it) and fold it carefully, so that the chocolate doesn't spread all over the place.
  • Pour the hot water into the mixture and stir well
  • In another bowl, mix the flour, the baking powder, and the baking soda.
  • Next, sift into the bowl of liquid ingredients.
  • Pour the batter into a baking tray previously greased and bake in the oven for about 40 min or until the cake is cooked.
  • Do the toothpick test to confirm the cooking point.

For the Sauce

  • Put the butter and sugar in a saucepan and bring to a boil.
  • Let the butter melt and add the powdered chocolate. Stir well.
  • Add the milk little by little, stirring constantly.
  • As soon as an even mixture forms, it is ready.
  • Make small holes in the cooled cake with the help of a fork.
  • Pour the sauce over the cake and set aside for a few minutes.

For the Topping

  • Melt the butter together with the condensed milk in a saucepan over medium / low heat.
  • Add the powdered chocolate and mix well.
  • Add the milk little by little, stirring constantly, until you achieve a more viscous consistency.
  • Spread it on top of the cake
  • Let it cool for about 5 min and cut the cake into squares.
  • Serve with coconut shavings.

Notes

  • You can replace ingredients to make this cake healthier. I know you guys are eager to hear that. ahah
  • You can use spelt or oat flour.
  • Replace the sugar with brown, coconut, or other sugar of your choice.
  • Use plant-based drinks instead of milk.
  • Replace butter with coconut oil.
  • As for condensed milk, opt for healthier versions or use coconut milk (the solid part).
  • Instead of coconut flakes, you can decorate your cake with grated coconut, chocolate chips, dried fruit, etc...
  • The important thing is that you have fun and enjoy!