Yummy Chocolate Cake Recipe
Is there anything better than a yummy cake, full of chocolate and with creamy topping? That's the cake we're making!
Prep time:15 minutes minutes Cook Time:40 minutes minutes Total time:55 minutes minutes
Keywords: cake, chiffon cake, chocolate cake, creamy chocolate cake, Yummy Chocolate Cake Recipe
For the chocolate cake
- 3 eggs
- 1½ cup sugar
- ½ cup oil
- 1 cup powdered chocolate
- 1 cup warm water
- 2 cups flour
- 1½ tsp baking powder
- ½ tsp baking soda
For the sauce
- 1 cup milk
- ½ cup powdered chocolate
- ½ cup sugar
- 2 tsp butter
For the topping
- 1 can condensed milk
- ½ cup powdered chocolate
- ½ cup milk
- 1 tsp butter
- Coconut flakes Origens Bio
For the Chocolate Cake
Start by preheating the oven to160º, in the "fan" mode.
In a big bowl, mix the eggs, the oil, and the sugar and stir well with a wire whisk.
Add the powdered chocolate (you can sift it) and fold it carefully, so that the chocolate doesn't spread all over the place.
Pour the hot water into the mixture and stir well
In another bowl, mix the flour, the baking powder, and the baking soda.
Next, sift into the bowl of liquid ingredients.
Pour the batter into a baking tray previously greased and bake in the oven for about 40 min or until the cake is cooked.
Do the toothpick test to confirm the cooking point.
For the Sauce
Put the butter and sugar in a saucepan and bring to a boil.
Let the butter melt and add the powdered chocolate. Stir well.
Add the milk little by little, stirring constantly.
As soon as an even mixture forms, it is ready.
Make small holes in the cooled cake with the help of a fork.
Pour the sauce over the cake and set aside for a few minutes.
For the Topping
Melt the butter together with the condensed milk in a saucepan over medium / low heat.
Add the powdered chocolate and mix well.
Add the milk little by little, stirring constantly, until you achieve a more viscous consistency.
Spread it on top of the cake
Let it cool for about 5 min and cut the cake into squares.
Serve with coconut shavings.
- You can replace ingredients to make this cake healthier. I know you guys are eager to hear that. ahah
- You can use spelt or oat flour.
- Replace the sugar with brown, coconut, or other sugar of your choice.
- Use plant-based drinks instead of milk.
- Replace butter with coconut oil.
- As for condensed milk, opt for healthier versions or use coconut milk (the solid part).
- Instead of coconut flakes, you can decorate your cake with grated coconut, chocolate chips, dried fruit, etc...
- The important thing is that you have fun and enjoy!