Chocolate and Walnut Brownie

Brownie de Chocolate e Nozes

New Year’s Eve is coming and nothing like a Chocolate and Walnut Brownie to make up the festivities table.

A tasty brownie, but healthy at the same time. Therefore, we should eat it without guilt!

The chocolate taste is intense, the texture is slightly fudgy and undercooked, and the olive oil gives it a touch of sophistication!

Accompany the brownie with a nice glass of champagne or a chilled Port wine. It’s your choice! But don’t forget to savor every piece until the last bite.

We want to hear the glasses clinking and the countdown to have a great start to the incoming year!

And don’t forget to share with the children, because the little sweet tooth will LOVE this brownie!

Of course, it is a super easy recipe and, once again, perfect for making with the little ones. Then they can participate in making the last supper of the year!

Here’s another tasty recipe, perfect for a full New Year’s Even table. This Ferrero Rocher Saudável is a much more fit option and will convert the gluttons at home!

Brownie de Chocolate e Nozes de frente aproximado

How do you make this Chocolate and Walnuts Brownie?

To make this brownie it is essential that the chosen ingredients are of good quality.

It’s a brownie made with olive oil, hence it is important that when stirring the ingredients, you are able to mix everything very well, always obtaining a homogeneous mixture.

The chocolate bar should be melted before being used.

The eggs should be at room temperature and the best way to make this brownie is to mix it by hand.

For this recipe you will need:

  • 70% cocoa chocolate
  • Brown sugar
  • Olive oil
  • Eggs
  • Salt
  • Vanilla essence
  • Instant coffee
  • Cocoa powder
  • Oat flour
  • Walnuts

What tricks will ensure that this Chocolate and Walnuts Brownie tastes just right??

  1. Use good quality chocolate and preferably one that is 72% cocoa or more. Chocolates with more sugar won’t have the same taste and texture.
  2. The cocoa has to be raw cacao powder, as it has less sugar and works better. Not to mention it is much healthier.
  3. A good quality olive oil makes all the difference and if it is homemade, with an intense flavor, even better!
  4. Use the eggs at room temperature to achieve a gooier texture.
  5. The touch of salt gives the chocolate more intensity and reduces the sweetness a bit.
  6. The coffee also helps to intensify the chocolate flavor and makes this brownie not cloying at all!
  7. Don’t forget to coarsely chop the walnuts before adding them to the brownie.


Brownie de Chocolate e Nozes de frente

Let’s check the complete recipe?

Brownie de Chocolate e Nozes de frente aproximado sem luzes

Chocolate and Walnut Brownie

This Chocolate and Walnut Brownie is tasty and fudgy. It's perfect for sharing with friends and family or when you crave something sweet. It's so easy to make, and the little ones will love it for sure!
Tempo de preparação:10 minutes
Tempo de cozedura:25 minutes
Total:35 minutes
Palavras-chave: brownie, brownie de chocolate, Brownie de Chocolate e Nozes, Chocolate and Walnut Brownie, chocolate brownie, chocolate recipes, doces, easy recipes, quick recipes, receiatas rápidas, receitas com chocolate, receitas fáceis
Porções: 9 large pieces


  • 1 bar 70% cacau chocolate
  • 1 cup brown sugar
  • ¾ cup olive oil
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1 tablespoon instant coffee
  • 2 tablespoons raw cacao powder
  • 2 tablespoons oat flour
  • ½ cup chopped walnuts


  • Start by melting the chocolate in a bain-marie (i.e., hot water bath) or in a microwave and transfer it to a large bowl.
  • Add the brown sugar and stir it well.
  • Add the olive oil and stir it well until you reach a homogeneous mixture.
  • Add the instant coffee in powder and the eggs and whisk them well.
  • Add a pinch of salt and the vanilla essence and incorporate everything.
  • Add the raw cacao powder and fold it well.
  • And add the oat flour and once again, fold it well.
  • Add the chopped walnuts and mix them well into the batter.
  • Pour the batter into a square baking pan, lined with baking paper.
  • Tap the pan on a flat surface so that the air is released.
  • Bake in a preheated at 180º for 25 to 30 minutes or until half-baked on the inside.
  • Take it out from the oven and let it cool completely.
  • Sprinkle with cocoa powder and salt.


I make this recipe with oat flour, but you can use spelt flour, whole wheat flour, or even white wheat flour. Just pay attention if you use finer flour such as rice flour, coconut flour, etc.
You can use espresso instead of instant coffee. I think it tastes wonderful with this coffee touch, which is just to intensify the flavor, but if you don't want to use it, there's no problem - it's fine. 
Use nuts of your choice such as almonds, cashews, pistachios, etc.
Serve it with a scoop of ice cream or creme fraiche (i.e., fresh cream), it's great!
If you want to be naughty, serve it Jamie Oliver style and put a scoop of ice cream and some salted caramel popcorn on top.

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